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Novel stir-frying pan sleeved structure

A wok, a new type of technology, applied in the field of wok, can solve the problems of burns, low food processing efficiency, heat can not be recycled, etc., to achieve the effect of reasonable structure

Inactive Publication Date: 2016-07-20
王金鹤
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of living standards, people put forward stricter requirements for food processing appliances. Due to the thermal conductivity of existing frying pans, people are cautious when using them, lest they be scalded by the edge of the frying pan, and the excess heat cannot be recycled, resulting in Productivity in food processing is low

Method used

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  • Novel stir-frying pan sleeved structure

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Embodiment Construction

[0010] see figure 1 As shown, the present invention includes a water inlet 1, a pot body 2, an outer casing edge 3, an outer casing body 4 and a buffer pipe 5, the outer casing body 4 is U-shaped, and the pot body 2 and the outer casing body 4 are connected by the outer casing body 4 through the outer casing edge 3, A jacket is formed between the pot body 2 and the outer casing 4, and a water inlet 1 and a buffer pipe 5 are provided on the outer jacket rim 3, and the water inlet 1 and the buffer pipe 5 are respectively airtightly communicated with the jacket. A water outlet 6 is provided at one end of the buffer pipe 5 . The working principle is: the circulating water enters the jacket from the water inlet 1. At this time, the waste heat of the pot body 2 is used to heat the water in the jacket. The edge of the body 2 is scalded. At the same time, the hot water from the water outlet 6 is utilized to increase the full use of energy. In this embodiment, the water inlet 1 and t...

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PUM

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Abstract

The invention relates to a novel stir-frying pan sleeved structure which comprises a water inlet, a pan body, an outer sleeve edge, an outer sleeve body and a buffer tube, wherein the outer sleeve body is U-shaped; the pan body and the outer sleeve body are connected by the outer sleeve edge; a clamped sleeve is formed between the pan body and the outer sleeve body; the outer sleeve edge is provided with the water inlet and the buffer tube; and the water inlet and the buffer tube communicate with the clamped sleeve in a sealing manner respectively. The structure provided by the invention is rational, environment-friendly, durable, safe and reliable.

Description

technical field [0001] The invention relates to a frying pan, in particular to a novel casing structure for the frying pan. Background technique [0002] With the improvement of living standards, people put forward stricter requirements for food processing appliances. Due to the thermal conductivity of existing frying pans, people are cautious when using them, lest they be scalded by the edge of the frying pan, and the excess heat cannot be recycled, resulting in Productivity in food processing is low. Contents of the invention [0003] The invention overcomes the deficiencies of the prior art and proposes a novel frying pan jacket structure. The device has a reasonable structure, is environmentally friendly, durable, safe and reliable. [0004] The technical solution of the present invention is: a new type of wok casing structure, including a water inlet, a pot body, an outer casing, an outer casing and a buffer tube, the outer casing is U-shaped, and the pot body and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00A47J36/36
Inventor 王金鹤
Owner 王金鹤