Simple milk frother

Abstract

The invention relates to a simple and easy milk foam machine. The simple and easy milk foam machine comprises a driving motor and an air blower, wherein an air guide disc movably sleeves a driving shaft of the driving motor; rotary and symmetrical air guide lines are engraved on an upper disc surface of the air guide disc; a buoyancy plate is stuck on a lower disc surface of the air guide disc; a flow guide fan is fixed at the lower end of the driving shaft; a telescopic pipe further coaxially sleeves the driving shaft; one end of the telescopic pipe is fixed on a shell body, and the other end of the telescopic pipe is fixedly connected onto the air guide disc; an air guide pipe is further connected beside the telescopic pipe; and the other end of the air guide pipe is communicated with an air outlet of an air blower. According to the milk foam machine provided by the invention, the position of an air nozzle can be automatically adjusted, and milk foam can be portably and efficiently produced; the manufacturing difficulty of milk foam is greatly reduced; and meanwhile, the eating taste is improved.

Description

technical field [0001] The invention relates to a coffee machine supporting equipment, in particular, a milk frother. Background technique [0002] When drinking coffee, people often mix some fine milk foam to adjust the taste of coffee, making the coffee smoother and more mellow; Stretch into the milk, so that the water vapor carries a certain amount of air into the milk, and then produces fine milk foam; if the position of the nozzle is not well grasped, it is easy to make the milk foam too large or not appear, which is for the subsequent latte art production of coffee It has a greater impact; when the user does it by himself, frothing milk is a laborious task. In the early stage of frothing milk, the liquid surface of the milk can be cleaned, and the user can accurately immerse the nozzle part in the milk, but as the The increase of milk foam and the drop of milk liquid level make it difficult for beginners to submerge the nozzle partly at the liquid level all the time, ...

AI Technical Summary

Problems solved by technology

[0002] When drinking coffee, people often mix some fine milk foam to adjust the taste of coffee, making the coffee smoother and more mellow; Stretch into the milk, so that the water vapor carries a certain amount of air into the milk, and then produces fine milk foam; if the position of the nozzle is not well grasped, it is easy to make the milk foam too large or not appear, which is for the subsequent latte art production of coffee It has a great impact; when the user operates by himself, frothing milk is a troublesome thing. In the early stage of frothing milk, the liquid surface of the milk can be cleaned, and the user can accurately immerse the nozzle part in the milk, but as the The increase of milk foam and the drop of milk liquid level make it difficult for novices to submerge the nozzle partly at the liquid level all the time, so the quality of milk foam cannot be guaranteed, which seriously affects the user experience, or the production time of milk foam is too long, making The milk is overheated, affecting the taste of milk coffee

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