Polypeptide tea for blood glucose reduction and manufacturing method of polypeptide tea

Abstract

The invention provides polypeptide tea for blood glucose reduction and a manufacturing method of the polypeptide tea. The tea comprises a bitter gourd extract, a rhizoma polygonati odorati extract, and a radix puerariae extract, and is abundant in effective components including vitamins, trace elements, amino acids, tea polysaccharide, rhizoma polygonati odorati polysaccharide, steroidal glycoside, daidzein, daidzin, puerarin, and puerarin-7-xyloside, and has the efficacy of clearing heat and engendering fluid, reducing blood glucose and wiping off grease, and resolving stasis and free the collateral vessels. The tea is suitable for patients who has abnormal glucose tolerance and suffers from slight diabetes, and has the efficacy of reducing fasting blood glucose. The polypeptide tea for blood glucose reduction has properties as medicines and takes like tea, and the formula of the tea is based on the traditional Chinese medicine curative theory of yin-yang balance and healthy qi reinforcement.

Description

technical field [0001] The invention belongs to the field of polypeptide beverages, and in particular relates to a polypeptide hypoglycemic tea and a preparation method thereof. Background technique [0002] Diabetes is an endocrine disease. It is a disease caused by insufficient insulin secretion in the body, which leads to the disorder of sugar, protein and water electrolyte metabolism. It directly destroys the heart, brain, kidney, eye and nerve tissues and organs. It is the third most difficult to treat non-communicable disease after. [0003] It is an economically feasible and effective way to find health food that is pure natural, safe, non-toxic, and has no side effects to prevent and treat diabetes and assist in lowering blood sugar from natural plants. [0004] my country is the hometown of tea and a big tea-producing country. Tea resources are very rich. Coarse old tea is the old leaves of old tea trees. For a long time, it has been discarded due to poor taste and...

AI Technical Summary

Problems solved by technology

Although this type of beverage has a complete taste and a wide variety, its nutritional components are relatively single, and the various nutritional components required by the human body cannot be fully supplemented, and the sugar content is high. Diabetic patients are likely to cause serious glucose metabolism disorders after drinking