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Banana waffle

A technology for waffles and bananas, applied in baking, dough processing, baked food, etc., can solve the problems of obesity, lack of vitamins, high calories, etc., achieve balanced nutrition, mellow taste, and reduce calories

Inactive Publication Date: 2016-08-17
LIUZHOU GOURMET UNION ASSOC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, since waffles are mainly made of refined wheat flour and eggs, with fat and sugar as ingredients, the vitamin content is not high, and the calories are high, so it is not suitable for long-term consumption in large quantities, which may easily cause obesity and vitamin deficiency

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] A banana waffle, calculated in parts by weight, is made of the following raw materials: 60 parts of wheat flour, 30 parts of corn flour, 10 parts of konjac flour, 30 parts of bananas, 10 parts of apples, 30 parts of olive oil, 10 parts of white granulated sugar, 1 part of cinnamon powder, 1 part of star anise powder, 1 part of edible salt, 3 parts of soda powder.

Embodiment 2

[0013] A banana waffle, calculated in parts by weight, is made of the following raw materials: 65 parts of wheat flour, 33 parts of corn flour, 13 parts of konjac flour, 35 parts of bananas, 13 parts of apples, 35 parts of olive oil, 13 parts of white granulated sugar, 1.5 parts of cinnamon powder, 1.5 parts of star anise powder, 1.5 parts of edible salt, 4 parts of soda powder.

Embodiment 3

[0015] A banana waffle, calculated in parts by weight, is made of the following raw materials: 70 parts of wheat flour, 35 parts of corn flour, 15 parts of konjac flour, 40 parts of bananas, 15 parts of apples, 40 parts of olive oil, 15 parts of white granulated sugar, 2 parts of cinnamon powder, 2 parts of star anise powder, 2 parts of edible salt, 5 parts of soda powder.

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PUM

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Abstract

The invention discloses a banana waffle which is prepared from the following raw materials in parts by weight: 60 to 80 parts of wheat flour, 30 to 40 parts of corn flour, 10 to 20 parts of konjaku flour, 30 to 50 parts of bananas, 10 to 20 parts of apples, 30 to 50 parts of olive oil, 10 to 20 parts of white granulated sugar, 1 to 3 parts of cinnamomi cortex powder, 1 to 3 parts of star aniseed powder, 1 to 3 parts of edible salt and 3 to 7 parts of soda powder. The banana waffle which is provided by the invention is fragrant, sweet, soft, glutinous, and mellow in mouths, and has rich coarse food grains and fruit ingredients in the raw materials; therefore, the banana waffle which is provided by the invention can effectively supplement vitamins, mineral substances and dietary fibers, which are essential for a human body; nutrition is more balanced, and the calorie of the waffle is reduced, thus according with a currently pursued low-calorie dietary habit; the banana waffle is convenient, fast and instant healthy food.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a banana waffle. Background technique [0002] Waffle originated in Europe and is popular all over the world. It is a popular snack food. However, since waffles are mainly made of refined wheat flour and eggs, with fat and sugar as ingredients, the vitamin content is not high, and the calories are high, so it is not suitable for long-term consumption in large quantities, which may easily cause obesity and vitamin deficiency. Contents of the invention [0003] In view of the above, the object of the present invention is to provide a banana waffle rich in multivitamins. [0004] The technical scheme that the present invention takes is: [0005] A banana waffle, calculated in parts by weight, is made of the following raw materials: 60-80 parts of wheat flour, 30-40 parts of corn flour, 10-20 parts of konjac flour, 30-50 parts of bananas, 10-20 parts of apples, 30-50 parts of olive...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/36
Inventor 吴孟学
Owner LIUZHOU GOURMET UNION ASSOC
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