Method for detecting whether the raw materials of honeysuckle extract and related products are adulterated with honeysuckle
A technology of honeysuckle extract and related products, which is applied in the field of detection of whether raw materials are mixed with honeysuckle, and achieves the effects of simple operation, low analysis cost and simple steps
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Embodiment 1
[0037] 1 Instruments and reagents
[0038] Instruments: Sartorius CP225D electronic balance; Agilent 1200 high performance liquid chromatography.
[0039] Reference substance and source: 5-O-[4′-O-(β-D-glucopyranosyl)caffeoyl]quinic acid (component A), self-made, determined by peak area normalization method, the content is greater than 98 %; chlorogenic acid (component B), provided by China National Institutes for Food and Drug Control, batch number: 110753-201314, content: 96.6%.
[0040] Reagents: acetonitrile and methanol are chromatographically pure, water is purified water prepared by Millipore, and other reagents are analytically pure.
[0041] 2 Chromatographic conditions
[0042] 2.1 Preparation of reference solution
[0043] 5-O-[4′-O-(β-D-glucopyranosyl)caffeoyl]quinic acid reference solution: Accurately weigh 5-O-[4′-O-(β-D-pyran Glucosyl) caffeoyl] quinic acid reference substance 15.36mg, put in a 100mL measuring bottle, add water to dissolve and dilute to the ...
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