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Storage method of rhubarb

A technology of rhubarb and antagonists, applied in the field of storage, can solve problems such as discoloration, perishability, affecting the quality and efficacy of medicinal materials, and achieve the effect of maintaining stability, ensuring quality and efficacy, and excellent application prospects

Inactive Publication Date: 2016-08-31
CHENGDU UNIV OF TRADITIONAL CHINESE MEDICINE
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  • Abstract
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Problems solved by technology

Rhubarb is prone to deterioration such as insects, mold, and discoloration during storage, which seriously affects the quality and efficacy of this kind of medicinal materials. Its unstable components such as hydroxyanthraquinones and tannins are one of the reasons for the deterioration. one
[0003] Sun Liyan, "Orthogonal Experiment Optimizing the Storage Conditions of Rhubarb in Decoction Pieces", Northern Pharmaceutical Sciences, Volume 13, Issue 3, 2016, studied the relationship between temperature, humidity, thickness of decoction pieces and rhein, but the experiment time was only 4 hours, and it still cannot solve the problem of long-term maintenance of rhubarb The problem of stable content of active ingredients

Method used

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Experimental program
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Embodiment 1

[0024] Embodiment 1: Rhubarb storage and maintenance method of the present invention

[0025] 1. Experimental research

[0026] 1. Test sample

[0027] Rhubarb medicinal materials: Purchased from the Maziling medicine farmhouse in Xinyuan Village, Pingtong Town, Pingwu County, Mianyang City, and identified as the dried roots and rhizomes of medicinal Rheum officinale Baill by Professor Lu Xianming of Chengdu University of Traditional Chinese Medicine.

[0028] 2. Instruments and reagents

[0029] 2.1 Instrument

[0030] One-thousandth electronic balance (Germany Sartorius BP121s), one-hundred-thousandth electronic balance (Germany Sartorius BP211D), vacuum drying oven (Shanghai Senxin Experimental Instrument Co., Ltd., DZG-6090 type), ultraviolet spectrophotometer (Japan Island Tianjin UV-1600 type), Agilent1100 high performance liquid chromatography, ultrasonic cleaner (Kunshan Ultrasonic Instrument Co., Ltd., KQ5200E type), electronic balance (Shanghai Precision Scientifi...

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Abstract

The invention discloses a storage method of rhubarb. The method comprises the following steps of: (1) pretreatment, namely treating rhubarb by <60>Co radiation or intermittent freezing; and (2) storage, namely packaging the rhubarb treated in step (1) with woven bags or plastic bags, and storing the rhubarb using quick lime or glycerine as an antagonist at normal temperature or low temperature in a sealed and shaded mode. The storage method of rhubarb can maintain the quality and medicinal effect of the rhubarb effectively for long time, and has good application prospect.

Description

technical field [0001] The invention relates to a storage method of rhubarb. Background technique [0002] Rhubarb is the dry root and rhizome of Rheum palmatum L., Rheum tanguticumMaxim.ex Balf. or medicinal Rheum officinale Baill. of Polygonaceae. Rhubarb is prone to deterioration such as insects, mold, and discoloration during storage, which seriously affects the quality and efficacy of this kind of medicinal materials. Its unstable components such as hydroxyanthraquinones and tannins are one of the reasons for the deterioration. one. [0003] Sun Liyan, "Orthogonal Experiment Optimizing the Storage Conditions of Rhubarb in Decoction Pieces", Northern Pharmaceutical Sciences, Volume 13, Issue 3, 2016, studied the relationship between temperature, humidity, thickness of decoction pieces and rhein, but the experiment time was only 4 hours, and it still cannot solve the problem of long-term maintenance of rhubarb The problem of stable content of active ingredients. [000...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/708
CPCA61K36/708A61K2236/13
Inventor 兰志琼卢先明王亚云孙雪梅蒋桂华邓晶晶连艳艾青青郑立
Owner CHENGDU UNIV OF TRADITIONAL CHINESE MEDICINE
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