Traditional Chinese medicine health care solid Xiajiu and preparation method thereof

A traditional Chinese medicine health care and wine drinking technology, which is applied in the field of traditional Chinese medicine health care solid drinking wine and its preparation, can solve the problems of not being able to maintain the traditional drinking method of drinking wine, reducing the cultural value of drinking wine, drinking interest and product uniqueness, etc. Quality stability and process controllability, enhance cultural experience, and ensure the effect of drinking wine quality

Inactive Publication Date: 2018-06-15
四川省宕府王食品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Healthy, low-alcohol, functional wine is the development trend of modern drinking wine. In order to prepare a kind of sipping medicinal wine to give sipping medicinal health effects and the taste of medicated wine, it is often necessary to add some traditional Chinese medicine ingredients to sipping wine. However, existing The traditional method of adding Chinese medicine ingredients in drinking wine is to directly add Chinese medicinal liquid in drinking wine liquid by brewing solid drinking wine into drinking wine liquid, so as to obtain health care effect of traditional Chinese medicine while drinking wine without keeping the taste of drinking wine. The traditional drinking method of the original solid wine greatly reduces the cultural value of sipping wine, the fun of drinking and the uniqueness of the product

Method used

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  • Traditional Chinese medicine health care solid Xiajiu and preparation method thereof
  • Traditional Chinese medicine health care solid Xiajiu and preparation method thereof
  • Traditional Chinese medicine health care solid Xiajiu and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Sipping wine is prepared through the following process steps:

[0030] S1. Material selection: choose sorghum rice with full grains, no cladding, no ash residue, and no mold and rot as raw materials;

[0031] S2. Raw material processing: Raw materials are calculated according to the weight ratio, and 1000 parts of sorghum rice are added to the water container. The amount of water added is that the water surface is 5-10 cm higher than the sorghum rice noodles, and the soaking time is 36-48 hours. After soaking for 12 hours, wash Change the water, wash and change the number of times ≥ 2 times;

[0032] S3. Boiling: put the soaked and washed sorghum rice into boiling water and boil for 10 minutes, stir the sorghum rice during the boiling process, drain the water for later use after boiling;

[0033] S4. Cooking: steaming the above-mentioned drained sorghum rice for 60 minutes after being steamed;

[0034] S5. Vacuum freeze-drying: freeze the cooked sorghum rice at -20°C ...

Embodiment 2

[0039]Sipping wine is prepared through the following process steps:

[0040] S1. Material selection: choose sorghum rice with full grains, no cladding, no ash residue, and no mold and rot as raw materials;

[0041] S2. Raw material processing: Raw materials are calculated according to the weight ratio, and 1000 parts of sorghum rice are added to the water container. The amount of water added is that the water surface is 5-10 cm higher than the sorghum rice noodles, and the soaking time is 36-48 hours. After soaking for 12 hours, wash Change the water, wash and change the number of times ≥ 2 times;

[0042] S3. Boiling: put the soaked and washed sorghum rice into boiling water and boil for 18 minutes, stir the sorghum rice during the boiling process, and drain the water for later use;

[0043] S4. Cooking: steaming the above-mentioned drained sorghum rice for 50 minutes after steaming;

[0044] S5. Vacuum freeze-drying: freeze the cooked sorghum rice at -20°C for 20 hours, ta...

Embodiment 3

[0049] Sipping wine is prepared through the following process steps:

[0050] S1. Material selection: choose sorghum rice with full grains, no cladding, no ash residue, and no mold and rot as raw materials;

[0051] S2. Raw material processing: Raw materials are calculated according to the weight ratio, and 1000 parts of sorghum rice are added to the water container. The amount of water added is that the water surface is 5-10 cm higher than the sorghum rice noodles, and the soaking time is 36-48 hours. After soaking for 12 hours, wash Change the water, wash and change the number of times ≥ 2 times;

[0052] S3. Boiling: put the soaked and washed sorghum rice into boiling water and boil for 25 minutes, stir the sorghum rice during the boiling process, drain the water for later use after boiling;

[0053] S4. Cooking: steaming the above-mentioned drained sorghum rice for 40 minutes after steaming;

[0054] S5. Vacuum freeze-drying: freeze the cooked sorghum rice at -20°C for 2...

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Abstract

The invention discloses traditional Chinese medicine health care solid Xiajiu and a preparation method thereof. The solid Xiajiu has the advantages that the traditional drinking mode of the solid Xiajiu can be still kept while traditional Chinese medicine components are introduced into the Xiajiu to give a medicinal health care value to the Xiajiu, a user can brew the solid Xiajiu containing the traditional Chinese medicine components and drink the Xiajiu in a sucking way instead of directly drinking Xiajiu finished liquor containing the traditional Chinese medicine components when drinking the Xiajiu, the Xiajiu and the method enhance enjoyment and cultural experience and feeling of consumers while giving medicinal liquor taste and medicinal health care value to the Xiajiu, and are beneficial to transmission of Xiajiu culture and promotion of Xiajiu products.

Description

technical field [0001] The invention relates to a low-alcohol drinking wine, in particular to a traditional Chinese medicine health-care solid drinking wine and a preparation method thereof. Background technique [0002] Drinking wine first originated in the southern minority areas. According to the "Zunyi Mansion Records", the brewing of wine has a history of more than two thousand years. It is a traditional drink unique to the ancient Miao people. It is often served on major festivals, weddings and funerals, and banquets for guests. drink. Jin Changju's "Huayang Guozhi" records the legend of drinking wine, which reflects the history of the ancestors cutting bamboo to drink wine from one side. "There is a well in Pi County, and there is bamboo beside the well. If the water turns into wine, the bamboo will be gone, and if the bamboo is exhausted, the well will have no water. Today’s sipping wine is like a place left by the flute.” It can be seen that the drinking method of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/00C12G3/04
CPCC12G3/005C12G3/04
Inventor 张清平张辉张伟张烨张倩芝王善芬
Owner 四川省宕府王食品有限责任公司
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