Lotus tea vinegar beverage and preparation method thereof

Abstract

The invention discloses a lotus tea vinegar beverage. The beverage is prepared from the following raw materials: birch juice, lotus root starch, lotus, corn silk, Coreopsis tinctoria, flower of Pitaya, Pseudostellaria maximowicziana, apple blossom, prepared rehmannia root, Thesium chinense, sweet vine, black tea fungus liquid, glutinous rice juice, yeast, acetic acid bacteria and a proper amount of water. According to the invention, the lotus and corn silk are used for preparation of tea, so the flavor of the tea beverage is enriched; the lotus root starch is cooperatively used at the same time and cooked through superheated steam treatment, so energy is saved, emission is reduced and subsequent biological conversion is promoted; through addition of the birch juice, brewage acidity and sweetness are reduced, so the beverage is more natural and healthier, and the irritant taste of traditional vinegar beverages is mitigated; as components like the apple blossom and Thesium chinense are used in a synergistic way, the lotus tea vinegar beverage has better health care value, promotes metabolism of the body and is capable of nourishing yin, promoting the secretion of saliva or body fluid and clearing away summer heat; and the lotus tea vinegar beverage is suitable for drinking in a hot summer, tastes cool and delicious and can remove heat and eliminate vexation.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a lotus flower tea vinegar beverage and a preparation method thereof. Background technique [0002] Tea is rich in compounds such as tea polyphenols, alkaloids, polysaccharides, and theanine, which play a considerable role in human health care. Tea not only has the functions of quenching thirst, clearing heat, improving eyesight, removing greasy weight, detoxifying and sobering up, and prolonging life, but also has certain pharmacological effects on modern diseases, such as cardiovascular and cerebrovascular diseases, cancer, radiation sickness and other related diseases. [0003] Birch sap is the wound fluid that gushes out of birch plants when they germinate in spring. It is rich in nutrients and contains a variety of amino acids, vitamins, fatty acids and mineral elements. These nutrients can be metabolized after intake into the human body to form beneficial to health Factors, ...

AI Technical Summary

Problems solved by technology

[0004] With the improvement of living standards and the abundance of materials, people's dietary standards have been greatly improved. People eat better and better, but also more and more greasy. Many people have different degrees of overnutrition and obesity; It is not beautiful, and it may breed a series of diseases and affect people's health, so now more and more people begin to pay attention to diet in addition to active sports and aerobic exercises, and taking some can remove greasy , food or beverage that improves the internal environment and is nutritious and healthy. Due to the above reasons, the beverage industry is developing rapidly and has a variety of varieties, especially beverages with health care functions have become the new favorite. At present, my country is a big country in the production and consumption of tea. , tea beverage is the largest beverage category, but tea and vinegar beverages are rare in the current market