Pine juice and tea vinegar drink and preparing method thereof

Abstract

The invention discloses a pine juice and tea vinegar drink. The pine juice and tea vinegar drink is prepared from birch juice, loquat juice, pine needles, durian kernels, chestnuts, black garlic, anoectochilus roxburghii, eucommia ulmoides leaves, boschniakia rossica, dill seeds, maca, rice wine, pumpkin flowers, moringa seed powder, fructus hippophae powder, black tea fungus liquid, a proper amount of yeast spawns, a proper amount of acetic acid bacteria and a proper amount of water. According to the pine juice and tea vinegar drink, pine needles and pumpkin flowers are used for making tea, and the flavor of the tea drink is enriched; meanwhile, pine needles and pumpkin flowers are combined with durian kernels and chestnuts, the mixture is treated and cooked with superheated steam, and subsequent bioconversion is promoted while energy conservation and emission reduction are achieved; the brewing acidity and sweetness are reduced by adding birch juice, the drink is more natural and healthier, and the pungent taste of a traditional vinegar drink is relieved; with the synergism of the ingredients of eucommia ulmoides leaves, boschniakia rossica and the like, higher health-care value is achieved, the immunity of the organism is improved while the metabolism of the organism is promoted, and the endurance and the disease resistant constitution are enhanced.

Description

Technical field [0001] The invention relates to the field of food technology, in particular to a loose juice tea vinegar beverage and a preparation method thereof. Background technique [0002] Tea is rich in tea polyphenols, alkaloids, polysaccharides, theanine and other compounds, which play a considerable role in human health. Tea not only has the functions of quenching thirst, clearing heat, improving eyesight, removing greasiness, weight loss, detoxification, sobering, and prolonging life, but also has certain pharmacological effects on modern diseases, such as cardiovascular and cerebrovascular diseases, cancer, radiation sickness and other related diseases. [0003] Birch sap is the wound fluid that gushes out of the body when birch plants sprout in spring. It is rich in nutrients and contains a variety of amino acids, vitamins, fatty acids and mineral elements. These nutrients can be metabolized to be beneficial to health after being ingested into the human body. Factor, s...

AI Technical Summary

Problems solved by technology

[0004] With the improvement of living standards and the abundance of materials, people's dietary standards have been greatly improved. People eat better and better, but also more and more greasy. Many people have different degrees of overnutrition and obesity; It is not beautiful, and it may breed a series of diseases and affect people's health, so now more and more people begin to pay attention to diet in addition to active sports and aerobic exercises, and taking some can remove greasy , food or beverage that improves the internal environment and is nutritious and healthy. Due to the above reasons, the beverage industry is developing rapidly and has a variety of varieties, especially beverages with health care functions have become the new favorite. At present, my country is a big country in the production and consumption of tea. , tea beverage is the largest beverage category, but tea and vinegar beverages are rare in the current market