Cooked wheaten food strip-cutter

Abstract

The invention discloses a cooked wheaten food strip-cutter, which comprises a handle, a fixing plate, a plurality of blades and a rotating shaft. The cooked wheaten food strip-cutter is characterized in that baffle plates are arranged on the two sides of the fixing plate; the handle is T-shaped, and is fixed on the baffle plates on the two sides of the fixing plate through bolts and nuts; an inwards-overturned folded edge is formed at the front end of the fixing plate; the plurality of blades are circularly arranged in parallel on the rotating shaft; the rotating shaft is fixed on the baffle plates at the two ends of the fixing plate; openings are formed in the bottom of the fixing plate; the lower ends of the blades are matched with the openings in the bottom of the fixing plate for mounting. The cooked wheaten food strip-cutter has the advantages that the cutting width can be effectively controlled, the cooked wheaten food strip-cutter is simple in structure, safe and convenient to use and wide in application range, and wrappers, vegetables or the like can be rapidly and efficiently cut.

Description

technical field [0001] The invention relates to a food processing device, in particular to a pasta cutting device. Background technique [0002] When people cut noodles by hand, the cut noodles are uneven in thickness. The kitchen knife is an inseparable tool in people's daily life. It is mainly used to cut meat and vegetables. Larger block bread and other foods need to be cut into slices with the same thickness in order to facilitate eating and sandwiching meat and vegetables. In this way, traditional kitchen knives are not only easy to stick to the knife, but also have broken edges and uneven edges. In addition to being neat, the cut bread slices will also have different thicknesses, which will affect the appearance and appetite, and cannot meet the sensory and visual needs of modern people who are increasingly pursuing color, aroma, taste, and beauty. Contents of the invention [0003] The object of the present invention is to provide a pasta cutting device, which has ...

AI Technical Summary

Problems solved by technology

[0002] When people cut noodles by hand, the cut noodles are uneven in thickness. The kitchen knife is an inseparable tool in people's daily life. It is mainly used to cut meat and vegetables. In order to facilitate eating and sandwiching meat and vegetables, food such as larger chunks of bread needs to be cut into slices with the same thickness. In this way, traditional kitchen knives are not only easy to stick to the knife, but also have broken edges and uneven edges. In addition to being neat, the cut bread slices will also have different thicknesses, which will affect the appearance and appetite, and cannot meet the sensory and visual needs of modern people who are increasingly pursuing color, aroma, taste and beauty.

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