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Life preserving pear pulp and preparation technology thereof

A technology for preparing pear juice, which is applied in the field of health-preserving pear juice and its preparation technology, can solve the problems of single nutrition and poor taste, and achieve the effect of rich nutrition, strong taste and simple process

Inactive Publication Date: 2016-09-21
邵慧萍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, pears are usually eaten directly or boiled for drinking, the taste is not good, and the nutrition is still relatively simple

Method used

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  • Life preserving pear pulp and preparation technology thereof
  • Life preserving pear pulp and preparation technology thereof
  • Life preserving pear pulp and preparation technology thereof

Examples

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preparation example Construction

[0051] The preparation technology of health-preserving pear juice, it comprises:

[0052] Firstly, raw materials are prepared in parts by weight: 1-5 parts of beans, 1-5 parts of cereals, 10-30 parts of pear meat, and 40-80 parts of drinking water, and then the raw materials are ground and cooked.

[0053] Specifically, one of the methods for grinding and cooking the raw materials is:

[0054] First, mix and grind 1-5 parts of beans and 10-50 parts of drinking water to obtain pure soybean milk;

[0055] Secondly, pure soybean milk, the remaining drinking water, 1-5 parts of cereals, and 10-30 parts of pear meat are mixed and boiled to form healthy pear milk.

[0056] Or, another way to grind and cook the ingredients:

[0057] First, 1-5 parts of beans and 10-50 parts of drinking water are mixed and ground, and cooked to obtain cooked soybean milk, and 1-5 parts of cereals and the rest of drinking water are cooked to make rice;

[0058] Then, the cooked soybean milk, rice an...

Embodiment 1

[0063] This embodiment provides a kind of health-preserving pear juice, which is prepared according to the following process:

[0064] First, prepare raw materials: 50g of soybeans, 50g of rice, 500g of pear meat obtained by peeling and pitting pears, and 2000g of drinking water.

[0065] Secondly, 50g of soybeans and 500g of drinking water are mixed and ground to obtain pure soybean milk and okara.

[0066] Afterwards, pure soybean milk, 1500g of drinking water, 50g of rice, and 500g of pear meat are mixed and boiled to form healthy pear milk; the bean dregs are cooked to mature bean dregs, and natto bacteria are added to the cooked bean dregs to ferment them into nattofu.

Embodiment 2

[0068] This embodiment provides a kind of health-preserving pear juice, which is prepared according to the following process:

[0069] First, prepare raw materials: 50g soybeans, 50g rice, 300g pear meat, and 800g drinking water.

[0070] Secondly, 50g of soybeans and 500g of drinking water are mixed and ground to obtain pure soybean milk and okara.

[0071] After that, pure soybean milk, 300g of drinking water, 50g of rice, and 300g of pear meat are mixed and boiled to form healthy pear milk; the okara is cooked to mature okara, and natto bacteria are added to the cooked okara to ferment it into nattofu.

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Abstract

The present invention discloses a preparation technology of life preserving pear pulp and relates to the field of life preserving foods. The preparation technology is as follows: raw materials are prepared according to parts by weight: 1-5 parts of beans, 1-5 parts of grains, 10-30 parts of pear flesh, and 40-80 parts of drinking water; and the raw materials are ground and the ground raw materials are cooked to obtain the finished products. The raw materials of the preparation technology are easy to obtain, the procedure is simple, and the preparation technology is suitable for small-scale productions of household production, etc. In addition, the present invention also relates to the life preserving pear pulp which is simple and easy to obtain, mellow in mouthfeel, and rich in nutrition, and has the health-care effects of reducing dryness and moistening the lung, and protecting and clearing throat.

Description

technical field [0001] The invention relates to the field of health-preserving food, and in particular to a health-preserving pear syrup and a preparation process thereof. Background technique [0002] People's daily life is inseparable from food and beverages. As people's requirements for the taste, nutrition and health care functions of food and beverages gradually increase, a variety of foods and beverages with high nutrition and certain health care functions have appeared on the market. to meet people's daily needs. By counting the beverages sold in the market, it will be found that the beverages on the market are all products processed by factories. In order to extend the shelf life of the products and increase the taste, the processing factories generally add preservatives or other food additives to the beverages. Food and drink safety is related to people's health. With people's emphasis on food safety, people can no longer fully trust the drinks sold in the market. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L33/00
CPCA23L2/02
Inventor 邵慧萍
Owner 邵慧萍
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