Apple-flavored B-shaped pasta and production method thereof

Abstract

The invention discloses apple-flavored B-shaped pasta and a production method thereof. The apple-flavored B-shaped pasta is made from in percent: 55.5-56.5% of wheat flour, 11.5-12.5 of water, 7.5-8.5% of apple powder, 5.5-6.5% of chicken liver powder, 5.5-6.5% of nori powder, 2.5-3.5% of edible corn starch, 2.5-3.5% of soybean protein isolate powder, 4.5-5.5% of mustard powder and 0.5-1.5% of edible salt; in this way, the invention enables improved intelligence and imagination for children and enriches nutrition of noodles, so that the noodles are fine, chewier in taste, tolerant to boiling, free of causing turbidity and capable of guiding children's interest and care on foods.

Description

technical field [0001] The invention relates to an improvement of noodles, in particular to a kind of pasta that can increase children's intelligence and imagination and enrich the nutrition of noodles, making the noodles fine and chewy, and resistant to cooking, not easy to mix with soup, and can guide children to food Apple-flavored 8-shaped noodles with preferences and care and a production method thereof. Background technique [0002] Noodles originated in China and have a history of making and eating more than four thousand years. Noodles are a kind of health care food that is simple to make, convenient to eat, rich in nutrition, can be staple food and fast food. It has long been accepted and loved by people all over the world. Noodles are a kind of dough made from grain or bean flour and water, which are then either pressed or rolled or stretched into sheets and then cut or pressed, or made into strips (narrow or wide, Or flat or round) or small flakes, and finally ...

AI Technical Summary

Problems solved by technology

Noodles are a kind of dough made from grain or bean flour and water, which are then either pressed or rolled or stretched into sheets and then cut or pressed, or made into strips (narrow or wide, or flat or round) or small flakes, and finally boiled, fried, braised, and fried, but ordinary noodles are not rich in nutrition and cannot better supplement the needs of the human body.