Broadleaf holly leaf dewatering equipment

Abstract

The invention belongs to the technical field of tea leaf processing and discloses broadleaf holly leaf dewatering equipment which comprises a horizontal dewatering barrel. A feeding port is formed at the upper end of the dewatering barrel, the lower end of the dewatering barrel is hinged to a discharging plate, an aramid fiber cloth layer is arranged on the inner wall of the dewatering barrel, hot air inlets are formed in two sides of the dewatering barrel, ball chambers are welded on two side walls of the dewatering barrel and communicated with the hot air inlets, a hot air blower is connected on each ball chamber, and a plastic ball is placed in each ball chamber; the broadleaf holly leaf dewatering equipment further comprises a plurality of airbags positioned on the inner side of the discharging plate, and an air hole connected with the airbag is formed in the discharging plate and externally connected with an air blower. The broadleaf holly leaf dewatering equipment has good dewatering effect, and damage to tea leaf shape can be reduced effectively.

Description

technical field [0001] The invention belongs to the technical field of tea processing. Background technique [0002] Kudingcha belongs to the species of Ilex Kudingcha in the Ilex family Ilex, which is often called "Gaolu tea" in ancient Chinese books. It is a rare and precious health care treasure with a history of more than 2,000 years. There are two main types of Kudingcha, one is the big-leaf Kudingcha produced in Hainan and Guangxi, and the other is Qingshanlushui tea, also called small-leaf Kudingcha, produced in Sichuan, Yunnan, Guizhou, and Zhejiang. [0003] The processing steps of present small-leaf Kudingcha roughly include: withering--fixing--kneading--unblocking--drying. Wherein withering: the fresh leaves are withered, due to the loss of water, the leaf color changes from emerald green to dark green, the leaf quality becomes soft, and the leaf volume becomes smaller; enzymosis: the oxidase activity in the fresh leaves is destroyed and passivated by high temper...

AI Technical Summary

Problems solved by technology

The disadvantages are: ① tea leaves are piled up at the bottom of the tank, hot air can only blow up the surface tea leaves for curing, and the bottom tea leaves are not effective in curing green; ② leaf edges of tea leaves are easy to dry and brittle at high temperature, and the tea leaves are turned over in the tank When it is in hard contact with the tank wall, there will be a gap in the edge of the leaf, which will affect the shape of the tea.

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