Instantly brewing pure natural and nutritional cereal breakfast and processing method thereof

Abstract

The present invention discloses a processing method of instantly brewing pure natural and nutritional cereal breakfast. The processing method comprises the following steps: soybean powder preparing; compound extruded powder preparing; peanut powder preparing by curing; sesame seed preparing by curing; and edible amaranth preparing by curing. The effects are as follows: the cereal breakfast is instantly brewing and easy to be used. The processing method solves the stability and uniformity problems of the products free of food additives, and enables the products to be pure natural. Each raw material treating method is scientific. The cereal breakfast is in line with the diet habits of northerners using the cereals as staple food and drinking porridge as the breakfast. The processing method solves the problems of nutritional deficiencies in the cereals and achieves nutritionally balanced products.

Description

technical field [0001] The invention relates to the field of food, in particular to an instant pure natural nutritious cereal breakfast and a processing method thereof. Background technique [0002] Cereal breakfast is a breakfast food that is processed from cereals such as corn, rice, wheat, oats, etc., and can be eaten by adding milk (cold food) or boiling for a while (hot food). As early as more than a century ago, Kellogg in the United States began to produce breakfast cereals for the first time. The breakfast cereal industry grew at an average annual rate of 2% between 1974 and 1983, and at a rate of 3.3% between 1983 and 1985. It is growing at a rate of 4%-5%. In South America and Southwest Europe, the market share of breakfast cereals has risen to 20% in recent years. In Asia, due to eating habits and economic reasons, the consumption of breakfast cereals is very small; but at present, in South Korea, Singapore and other countries, the breakfast cereals market is de...

AI Technical Summary

Problems solved by technology

[0004] The vast majority of traditional breakfasts are made of single grains, which require thermal processing, which is time-consuming and laborious, and can no longer meet the needs of modern fast-paced life

Most of the convenient cereal breakfasts that have appear

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