Insect-preventing fountain solution containing kappa-carrageenan-amorophophallus konjac compound and preparation method of insect-preventing fountain solution
A technology of konjac gum and dampening solution, which is applied in the field of anti-insect dampening solution containing kappa-carrageenan-konjac gum and its preparation, which can solve the problems of high brittleness, low elasticity, and easy dehydration and shrinkage of the gel. To achieve the effect of improving anti-oxidation, improving persistence and delaying release
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[0025] In this embodiment, an insect-proof dampening solution containing κ-carrageenan-konjac gum compound comprises the following components and contents in parts by weight: 80 parts of deionized water, 12 parts of κ-carrageenan, 8 parts of konjac gum, tea poly 4 parts of phenol, 3 parts of Swire oil, 2 parts of sorbitol, 4 parts of pH regulator, 2 parts of fatty alcohol polyoxyethylene ether, 2 parts of polyether modified silicon defoamer, 3 parts of pest control additive;
[0026] The pest control additive is prepared by mixing the following components by weight: 0.5 parts of wormwood powder, 0.5 parts of inulin, 0.5 parts of rosemary powder and 1.5 parts of polyethylene glycol.
[0027] The resistivity of deionized water at 25°C is 10 18 mΩ·cm; the pH regulator is formed by mixing phosphoric acid and ammonium dihydrogen phosphate, and the mass ratio of phosphoric acid and ammonium dihydrogen phosphate is 2:1.
[0028] Specific steps are as follows:
[0029] (1) Preparati...
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