Immunological competence improving acid degradation product of polysaccharides of stems and leaves of abelmoschus esculentus and method for preparing immunological competence improving acid degradation product
A degradation product, the technology of hollyhock, which is applied in the direction of organic active ingredients, medical preparations containing active ingredients, drug combinations, etc., can solve the problems of less activity research, and achieve the protection significance of improving immune activity and good ecological environment. The effect of economic value
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Embodiment 1
[0027] Example 1 The preparation method of the acid degradation product of hollyhock stem and leaf polysaccharide comprises the following steps:
[0028] (1) Preparation of crude polysaccharides from stems and leaves of hollyhock
[0029] Take 100 g of hollyhock stem and leaf coarse powder, add 30 times the amount of water, and extract under reflux in a water bath at 100°C for 3 times, each time for 1 hour. Filter, combine the filtrates, and concentrate under reduced pressure. Remove protein by Sevag method, centrifuge (4000r / min, 10min), take the supernatant, add four times the volume of absolute ethanol, alcohol precipitation overnight, filter with suction, wash the precipitate three times with absolute ethanol, acetone, ether, 50°C drying to obtain the crude polysaccharide from the stems and leaves of the hollyhock.
[0030] (2) Fractionation of crude polysaccharides from stems and leaves of hollyhock
[0031] Weigh 3 g of crude polysaccharide, add an appropriate amount ...
Embodiment 2
[0034] Example 2 Determination of total sugar and uronic acid content of polysaccharides from stems and leaves of hollyhock and its acid degradation products
[0035] 1. Experimental method: with D-anhydrous glucose as the standard, the total sugar content of polysaccharides in the stems and leaves of hollyhock before and after sulfation modification was determined by the phenol-sulfuric acid method; Aldehydic acid is the standard.
[0036] 2. Experimental results: the total sugar content of hollyhock stem and leaf polysaccharides is 99.76%, and the total sugar content of degradation products has decreased to 80.68%; the hollyhock stem and leaf polysaccharides do not contain uronic acid before degradation, and do not contain uronic acid after degradation acid, which is consistent with the results for monosaccharide composition.
Embodiment 3
[0037] Example 3 Composition analysis of polysaccharides from stems and leaves of hollyhock and its monosaccharides from acid degradation products
[0038]1. Experimental method: use trifluoroacetic acid to hydrolyze polysaccharide samples, use mixed monosaccharides as standard products, PMP derived polysaccharide samples and mixed standards, use high performance liquid chromatography to determine the composition of monosaccharides according to the peak time, and draw each according to the peak area. The monosaccharide standard curve was used to determine the monosaccharide content of the sample.
[0039] 2. Experimental results: analysis of monosaccharide composition, as shown in Table 1:
[0040] Table 1 Molar ratio of monosaccharide composition of polysaccharides in stems and leaves of hollyhock and its acid degradation products
[0041]
[0042] The molar ratios of polysaccharides in the stems and leaves of hollyhock and the monosaccharides of the acid hydrolysis produ...
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