Cooker for electromagnetic heating cooking and electromagnetic heating cooking utensil
A pot, electromagnetic technology, applied in cooking utensils, household utensils, kitchen utensils and other directions, can solve the problems of uneven distribution, increase manufacturing difficulty and manufacturing cost, affect the quality of cooking, etc., and achieve good heating effect and uniform heating. Effect
Active Publication Date: 2016-10-05
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD +1
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Problems solved by technology
[0002] Electromagnetic heating has gradually become the mainstream heating method due to the advantages of fast heating speed, high energy efficiency, and easy control. Therefore, in the current electromagnetic heating cooking utensils, the coil disk is usually used to generate a magnetic field to heat the inner pot. The heated inner pot The heating area of the inner pot is generally covered with a magnetic conductor; because the magnetic field generated by the coil disk is unevenly distributed in the heating area of the inner pot, and is relatively concentrated in a certain area, the heat generated by the inner pot is also relatively concentrated, thus affecting the cooking efficiency. Quality; in order to solve the above problems, in the prior art, the method of increasing the thickness of the inner pot or changing the distribution of the coil disk is usually used to achieve the purpose of making the inner pot evenly heated, but these methods have increased the difficulty of manufacturing the product and manufacturing cost
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[0032] In order to understand the above-mentioned purpose, features and advantages of the present invention more clearly, the present invention will be further described in detail below in conjunction with the accompanying drawings and specific embodiments. It should be noted that, in the case of no conflict, the embodiments of the present application and the features in the embodiments can be combined with each other.
[0033] In the following description, many specific details are set forth in order to fully understand the present invention. However, the present invention can also be implemented in other ways than described here. Therefore, the protection scope of the present invention is not limited by the specific implementation disclosed below. Example limitations.
[0034] Refer to the attached figure 1 And attached figure 2 A pan for electromagnetic heating cooking provided according to some embodiments of the present invention is described.
[0035] exist figure 1...
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Abstract
The invention provides a pot for electromagnetic heating cooking and an electromagnetic heating cooking utensil, wherein a heat transfer layer is compounded on the bottom surface of the pot for electromagnetic heating cooking, and a magnetic conduction layer is compounded outside the heat transfer layer. The layer includes a magnetic conductive strip and a connecting strip. The magnetic conductive strip spirals from the center of the bottom surface to the edge of the bottom surface one by one, and the head and tail of the magnetic conductive strip are connected by the connecting strip to form a closed curve. The middle part of the connecting strip is insulated from the magnetic conductive strip. The length of the strip is less than the length of the magnetic conductive strip. In the pot for electromagnetic heating cooking provided by the present invention, the magnetic conductive strip forms a spiral-shaped closed magnetic conduction path on the outer bottom surface of the pot, which can effectively achieve the purpose of evenly heating the pot, and is simple and convenient to manufacture.
Description
technical field [0001] The invention relates to the field of household appliances, in particular to an inner pot for an electromagnetic heating cooking appliance and the electromagnetic heating cooking appliance. Background technique [0002] Electromagnetic heating has gradually become the mainstream heating method due to the advantages of fast heating speed, high energy efficiency, and easy control. Therefore, in the current electromagnetic heating cooking utensils, the coil disk is usually used to generate a magnetic field to heat the inner pot. The heated inner pot The heating area of the inner pot is generally covered with a magnetic conductor; because the magnetic field generated by the coil disk is unevenly distributed in the heating area of the inner pot, and is relatively concentrated in a certain area, the heat generated by the inner pot is also relatively concentrated, thus affecting the cooking efficiency. Quality; in order to solve the above problems, in the...
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Login to View More IPC IPC(8): A47J36/00A47J36/24
Inventor 徐腾飞吴培洪黄良光余恒锋雷大法瞿月红黄宇华
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD