A smokeless barbecue

Abstract

The invention relates to a smokeless barbecue grill. A supporting plate with ventilation holes B is arranged at the bottom of a barbecue grill body; a cavity is formed in the bottom of the supporting plate; a channel extending outwards is arranged at one end of the barbecue grill body and communicates with the cavity at the bottom of the barbecue grill body through a communicating port, and a fan is arranged at an exhaust port of the channel; ventilation holes A are formed in side plates of the barbecue grill body, an outer baffle cover and an inner baffle cover are arranged on two sides of each ventilation hole A, the outer baffle covers are mounted on the outer side of the barbecue grill body and have upward openings, and the inner baffle covers are mounted on the inner side of the barbecue grill body and have downward openings. Air is sucked through the fan from the cavity and enters the barbecue grill body from the upper side of the barbecue grill body and from the ventilation holes A in the side plates, and accordingly, smoke and a little flying charcoal ash are sucked into the cavity in the bottom of the partition board and can be prevented from floating upwards and polluting food; the baffle covers on the ventilation holes A perform a guide function and can prevent air from stirring charcoal ash on the partition board when the air flows into a barbecue grill body from the ventilation holes A, floating charcoal ash is further reduced, and food safety and sanitation are guaranteed on a barbecue.

Description

technical field [0001] The invention relates to the field of barbecue ovens, in particular to a smokeless barbecue oven. Background technique [0002] As one of the most primitive cooking methods of human beings, barbecue is still very popular in modern society. From small family gatherings and friends dinners to large company annual meetings and school group activities, barbecue is one of the most popular activities. Unlike other cooking methods, grilling uses fuel to heat and dry the air, and places the food in the hot dry air to heat the food close to the heat source. In order to preserve the original flavor of food, people are more willing to add various seasonings to food, such as salt, butter, pepper, cumin, curry powder, honey, cooking oil, etc., to meet the needs of personal taste. Among them, edible oil is the most added condiment. [0003] When grilling, the necessary utensils are barbecue grills for grilling. Charcoal and other fuels are prevented in the grills...

AI Technical Summary

Problems solved by technology

[0004] In order to overcome the deficiencies in the prior art, the present invention provides a smokeless barbecue oven. In the present invention, a channel communicating with the cavity at the bottom of the oven is provided on the barbecue oven, and the fan in the channel exhausts the air outwards, and the The charcoal smoke and a small amount of flying charcoal ash are discharged from the cavity through the channel, which solves the problem of charcoal smoked food and charcoal ash contaminating food during grilling, and provides a safe and hygienic grilling environment

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