Organic food processing monitoring system

Abstract

The invention discloses an organic food processing monitoring system. The organic food processing monitoring system comprises a raw material ingredient detection unit, a raw material dosage detection unit and an auxiliary raw material detection unit. The raw material ingredient detection unit is used for detecting raw materials used for processing, and detecting whether the raw materials are organically-certificated products or natural products or not. The raw material dosage detection unit is used for detecting the dosages of the raw materials passing detection of the raw material ingredient detection unit and whether the proportions of the raw materials passing detection of the raw material ingredient detection unit in end products are higher than 95% or not. The auxiliary raw material detection unit is used for detecting auxiliary raw materials used for processing. The system has the advantages of being reasonably designed and being capable of automatically monitoring organic food processing, and high in efficiency and accuracy.

Description

technical field [0001] The invention relates to the field of food safety, in particular to an organic food processing monitoring system. Background technique [0002] Food safety refers to food that is non-toxic and harmless, meets proper nutritional requirements, and does not cause any acute, subacute or chronic harm to human health. Food safety is also an interdisciplinary field that focuses on ensuring food hygiene and food safety in the process of food processing, storage, and sales, reducing hidden dangers of disease, and preventing food poisoning, so food safety is very important. [0003] Food (food) planting, breeding, processing, packaging, storage, transportation, sales, consumption and other activities comply with national mandatory standards and requirements, and there are no toxic and harmful substances that may damage or threaten human health, causing consumers to die or endanger consumption hazards to the survivors and their descendants. This concept shows t...

AI Technical Summary

Problems solved by technology

[0008] The invention provides an organic food processing monitoring system, which solves the technical problems of low efficiency and low accuracy in the existing organic food processing monitoring, realizes reasonable system design, and automatically monitors organic food processing with high efficiency. The technical effect of higher accuracy

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