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Blood-nourishing and health-care porridge and making method thereof

A technology of health-care porridge and black rice, which is applied to the functions of food ingredients, food science, and applications. It can solve the problems of single porridge varieties and incomplete nutrition, and achieve the effects of rich nutrition, improved myocardial nutrition, and prevention and treatment of cardiovascular diseases.

Inactive Publication Date: 2016-10-26
俞华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Porridge has a history of 4,000 years in China. A unique porridge culture has been formed from ancient times to the present. However, most porridges are single in variety, featureless, and incomplete in nutrition. They can only serve as a simple diet to satisfy hunger. Of course, there are some porridge with other functions, but its pertinence and nutrition are relatively common.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] (1) Prepare ingredients: Take 20 parts of black rice, 10 parts of walnuts, 10 parts of lotus seeds, 10 parts of black beans, 10 parts of peanuts, 10 parts of black sesame, 10 parts of red dates, 10 parts of wolfberry, 50 parts of water;

[0017] (2) Cleaning: select the impurities from the prepared materials, and then clean them with water;

[0018] (3) Soaking: Put black rice, walnuts, lotus seeds, black beans, peanuts, black sesame seeds, red dates, and wolfberry into a pot, soak them in water for three hours, then pour out the water and drain;

[0019] (4) Mixing: Put the above materials into the pot according to the formula ratio, and mix them thoroughly by hand;

[0020] (5) Cooking: Put the mixed materials into a pressure cooker, add 50 parts of water, boil on high heat first, and then continue to cook on low heat for 60 minutes;

[0021] (6) Packaging: put the cooled blood-enriching health porridge into cans, vacuum seal it and put it in the storage warehouse. ...

Embodiment 2

[0023] (1) Prepare ingredients: take 50 parts of black rice, 20 parts of walnuts, 20 parts of lotus seeds, 30 parts of black beans, 30 parts of peanuts, 20 parts of black sesame, 20 parts of red dates, 20 parts of wolfberry, and 150 parts of water;

[0024] (2) Cleaning: select the impurities from the prepared materials, and then clean them with water;

[0025] (3) Soaking: Put black rice, walnuts, lotus seeds, black beans, peanuts, black sesame seeds, red dates, and wolfberry into a pot, soak them in water for three hours, then pour out the water and drain;

[0026] (4) Mixing: Put the above materials into the pot according to the formula ratio, and mix them thoroughly by hand;

[0027] (5) Cooking: Put the mixed materials into a pressure cooker, add 150 parts of water, first boil on high heat, and then continue to cook on low heat for 90 minutes;

[0028] (6) Packaging: put the cooled blood-enriching health porridge into cans, vacuum seal it and put it in the storage wareho...

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PUM

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Abstract

The invention discloses blood-nourishing and health-care porridge made through the six procedures of material preparation, sorting, soaking, mixing, cooking and packaging. The porridge has the advantages that according to traditional nutriology theories and from the concept of homology and simultaneous use of medicine and food, the porridge is made by means of black rice serving as the main material and auxiliary materials including walnuts, lotus seeds, black soybeans, peanuts, black sesame, jujubes and wolfberry, raw materials are easy to obtain, manufacturing cost is low, operation is easy, the porridge has the health-care and life-nourishing functions of tonifying the kidney, nourishing blood, regulating immunity and promoting digestion, taste is sweet, and the porridge is suitable for daily health care.

Description

technical field [0001] The invention relates to the field of food preparation, in particular to a blood-enriching health porridge and a preparation method thereof. Background technique [0002] Porridge has a history of 4,000 years in China. A unique porridge culture has been formed from ancient times to the present. However, most porridges are single in variety, featureless, and incomplete in nutrition. They can only serve as a simple diet to satisfy hunger. Of course, there are some porridge with other functions, but its pertinence and nutrition are relatively common. With the improvement of people's quality of life, especially middle-aged and elderly people, it is necessary to provide blood-enriching and health-care porridge that is nutritionally balanced, nourishes the kidney and blood, and helps to improve and increase physical fitness. Contents of the invention [0003] The purpose of the present invention is to provide a blood-enriching and health-care porridge who...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L11/00A23L19/00A23L25/00A23L33/10
CPCA23V2002/00A23V2200/30A23V2200/32A23V2200/324
Inventor 俞华
Owner 俞华
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