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Multi-taste carya cathayensis milk

A walnut milk, multi-taste technology, applied in the direction of food science, etc., can solve the problem of single taste and cannot meet the needs of multiple flavors, and achieve the effect of unique taste, satisfying the needs of multiple flavors, and many flavors

Inactive Publication Date: 2016-10-26
徐州瑞龙核桃科技开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, walnut has a unique taste and a single taste, which cannot meet people's needs for multiple flavors

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0007] A multi-taste walnut milk, the formula is composed of the following ingredients: walnut powder, soybean milk powder, matcha powder, honey, sugar and water, wherein the weight percentage of each ingredient is: walnut powder 40%-35%, soybean milk powder 15% to 11%, matcha powder 10% to 5%, honey 10% to 5%, sugar 5% to 10%, water to make up to 100%; fully stir and mix pecan powder, soybean milk powder, matcha powder and other ingredients , instantaneous sterilization, canning, sealing, and sterilization to obtain finished products.

[0008] The walnut powder and soybean milk powder in the formula are high-quality walnut kernels and soybeans. The walnut kernels and soybeans are washed separately, and then put into a blender and pulverized into powder.

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PUM

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Abstract

The invention discloses multi-taste carya cathayensis milk. The multi-taste carya cathayensis milk adopting a formula is made from the following components and ingredients in percentage by weight: 40-35% of carya cathayensis powder, 15-11% of soybean milk powder, 10-5% of matcha powder, 10-5% of honey, 5-10% of sugar and the balance water, wherein the total percentage by weight of all the components and ingredients is 100%. The multi-taste carya cathayensis milk is made through the following steps of sufficiently stirring and mixing the carya cathayensis powder with the soybean milk powder, the matcha powder and the other ingredients, performing instantaneous sterilization, performing canning, performing sealing, and performing disinfection so as to obtain the finished products. The soybean milk powder, the matcha powder and the honey are added to the carya cathayensis milk disclosed by the invention, so that the carya cathayensis milk is unique in mouth feel and numerous in tastes, and requirements of common people for multiple taste of the carya cathayensis milk can be met.

Description

technical field [0001] The invention relates to the technical field of processing and production of agricultural by-products, in particular to multi-taste walnut milk. Background technique [0002] Walnut, also known as walnut, Qiang peach, walnut, etc., is native to Central Asia and is a perennial deciduous tree of the family Juglandaceae. It is known as the "king of woody oils". There are more than 40 varieties of walnuts cultivated in my country, and they are distributed all over the country. Because the flesh of walnut kernel is rich in nutrients, it has the functions of nourishing the kidneys, warming the lungs, moistening the intestines, strengthening the body and brain, rejuvenating the skin and prolonging life, so it is also called "longevity fruit", "longevity fruit", "puzzle fruit" " , beauty fruit", regarded as a life-prolonging boutique by physicians and health experts of all dynasties. It is sweet and warm in nature, and can be eaten raw or cooked. It is not o...

Claims

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Application Information

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IPC IPC(8): A23L25/00
Inventor 赵勇王秀芬
Owner 徐州瑞龙核桃科技开发有限公司