Tibet pig ecological breeding method

Abstract

The invention discloses a Tibet pig ecological breeding method. The method includes the following steps that firstly, a mountain forest area open in terrain is selected, enclosure is conducted to form a natural pig farm, and a rain shading area is arranged around the pig farm; secondly, the pig farm and the rain shading area are sterilized; thirdly, pigs are fed with special feed 3-4 times every day and fed with cooked pig feed 1-2 times every day from the moment that the pigs are placed in the pig farm to the end of the first month; fourthly, from the second month to the fourth month of ecological breeding, the pigs are fed with special feed 4-5 times every day and fed with cooked pig feed 1-2 times every day; fifthly, the pigs are fed with special feed 4-5 times every day and fed with cooked pig feed 1-2 times every day from the fourth month, and at other time, the pigs eat weeds and tree leaves by themselves. The Tibet pigs bred through the method have the advantages of being good in pork quality, high in immunity, high in nutritional value and good in taste.

Description

technical field [0001] The invention relates to a method for breeding Tibetan-fragrant pigs, in particular to an ecological breeding method for Tibetan-fragrant pigs. Background technique [0002] Tibetan-flavored pig, also known as "pipa pig", is an ancient livestock resource unique to Tibet, and its main origin is Nyingchi, Tibet. There are "six most" in the quality of Tibetan pigs, namely: the meat has the highest amino acid content, the highest trace elements, the lowest fat content, the longest pig intestines, the thinnest pig skin, and the longest mane. It is a traditional national delicacy of Tibet. Especially the pigskin, which tastes Q-bomb, is far easier than ordinary pigs. Tibetan-flavored pigs are the only grazing pig breeds in my country that grow on the plateau at an altitude of 3000-4000 meters. [0003] Based on the advantages of Tibetan-flavored pigs and people’s preference for Tibetan-flavored pigs, there are now breeding grounds for Tibetan-flavored pigs...

AI Technical Summary

Problems solved by technology

[0003] Based on the advantages of Tibetan-flavored pigs and people’s preference for Tibetan-flavored pigs, there are now breeding grounds for Tibetan-flavored pigs in various parts of Southwest China to meet market demand. Based on large-scale captivity, Tibetan pigs are confined to a small indoor space during the entire growth process, and there is not enough space for free activities, which seriously affects the meat quality of Tibetan pigs and changes the original characteristics of Tibetan pigs; At the same time, it greatly reduces the self-immunity of Tibetan pigs; in addition, in order to speed up the growth of Tibetan pigs and shorten the time for slaughter, large-scale farms use a large amount of feed during the breeding process, which seriously affects the nutritional value and taste of Tibetan pigs.