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Processing method for Yuexi yellow tea

A processing method, the technology of yellow tea, applied in the direction of tea treatment before extraction, etc., can solve the problems of poor tea effect, achieve the effect of improving health care effect, improving treatment effect and reducing cost

Inactive Publication Date: 2016-11-16
安徽中州茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Now when the yellow tea is processed, it is often directly fixed after harvesting, then spread out, and then dried. The effect of the tea after treatment is not good.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A processing method of Yuexi yellow tea, comprising the following steps:

[0020] (1) For tea picking, strong and complete young shoots of yellow tea should be picked 3-5 days after the Ching Ming Festival. When picking young shoots, one leaf and one bud or two leaves and one bud should be picked;

[0021] (2) Spreading, spread the picked tea leaves on a stainless steel screen with a thickness of 0.65cm, and treat the tea leaves at a relative humidity of 35% and a temperature of 26°C for 12 hours. The surface is sprayed once with a mass fraction of 0.0025% sodium citrate solution, and the amount of each spray is 0.005% of the tea weight;

[0022] (3) Finishing, use a pottery pot for finishing. The bottom of the pottery pot is thin in the middle and thick all around. The thickness in the middle is 0.5cm, and the thickness around the bottom is 0.8cm. The thickness increases evenly. 150-152°C, stop heating the pottery pot, add tea leaves and stir-fry quickly for 65 second...

Embodiment 2

[0029] A processing method of Yuexi yellow tea, comprising the following steps:

[0030] (1) For tea picking, strong and complete young shoots of yellow tea should be picked 3-5 days after the Ching Ming Festival. When picking young shoots, one leaf and one bud or two leaves and one bud should be picked;

[0031] (2) Spreading, spread the picked tea leaves on a stainless steel screen with a thickness of 0.7cm, and treat the tea leaves at a relative humidity of 35% and a temperature of 26°C for 14 hours. The surface is sprayed once with a mass fraction of 0.0025% sodium citrate solution, and the amount of each spray is 0.005% of the tea weight;

[0032] (3) Finishing, use a pottery pot for finishing. The bottom of the pottery pot is thin in the middle and thick all around. The thickness in the middle is 0.5cm, and the thickness around the bottom is 0.8cm. The thickness increases evenly. 150-152°C, stop heating the pottery pot, add tea leaves and stir-fry quickly for 70 seconds...

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Abstract

The invention relates to a processing method for Yuexi yellow tea. The processing method comprises the following steps: (1) tealeaf picking; (2) spreading; (3) water removal; (4) secondary spreading; (5) primary drying; (6) secondary drying; (7) sorting: sorting tealeaves subjected to secondary drying processing, removing crushed and incomplete tealeaves, and packaging complete tealeaves. According to the processing method for the Yuexi yellow tea, one-leaf one-center or two-leaf one-center tealeaves are selected during picking, and are picked after the tomb sweeping day and processed by the method, so that the yellow tea has a better mouth-feel and higher nutritional value; an earthen pot is adopted for water removal during water removal, water removal is performed at temperature 20 to 30 DEG C higher than that in a conventional method, and the temperature is continuously changed in a heating process, so that processing effects can be improved, heat can be fully utilized, the cost is reduced, and in the whole water removal process, the processing time is shortened, better water removal effects are achieved, and the processing efficiency can be improved by about 10 percent.

Description

technical field [0001] The invention belongs to the field of tea, and in particular relates to a processing method of Yuexi yellow tea. Background technique [0002] Yellow tea is a Chinese specialty. It is divided into yellow bud tea, yellow small tea and yellow big tea according to the size of fresh leaves and old tender buds. Yellow bud tea mainly includes Junshan Yinzhen, Mengding Huangya and Huoshan Huangya; such as Weishan Maojian, Quancheng Hong, Quancheng Green, Pingyang Huangtang, etc. are all yellow teas; and Anhui Wanxi Jinzhai, Huoshan, Hubei Yingshan and Guangdong Daye Green is yellow tea. The quality characteristic of yellow tea is "yellow leaf yellow soup". Yueyang, Hunan is the hometown of Chinese yellow tea. [0003] Yellow tea is a kind of lightly fermented tea, and its processing technology is similar to that of green tea, except that before or after the drying process, a "suffocating yellow" process is added to promote the partial oxidation of its pol...

Claims

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Application Information

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IPC IPC(8): A23F3/06A23F3/14
CPCA23F3/06A23F3/14
Inventor 季全
Owner 安徽中州茶业有限公司
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