Production process of rice noodles based on northeast rice and millet

Abstract

The invention discloses a production process of rice noodles based on northeast rice and millet, which comprises the following steps: crushing northeast rice, grinding the rice into rice flour with uniform fineness, adding water accounting for 15-30% of the weight of the rice flour, and humidifying the rice flour; heating the humidified rice flour to 100 DEG C or above, carrying out gelatinization firstly, carrying out extrusion after gelatinization, and preparing semi-finished rice noodles; and aging the cut semi-finished rice noodles for a period of time, and then performing drying to obtain the finished rice noodles. By adopting the gelatinization process, amylopectin of northeast rice can be well cut off, so that the viscosity of the northeast rice is increased, and the rice noodles can be formed; in cooperation with the aging process, amylopectin of the northeast rice can be fully decomposed and stabilized, and the rice noodles can be formed and cannot be broken after being cooked.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a rice noodle production process based on northeast rice and millet. Background technique [0002] Rice noodles (rice noodles) have another name called rice noodles, rice shreds or rice noodles. They are traditional foods with a long history in my country. They can be used as staple food or as snacks. They are rice products that people in the south often eat. However, with the development of food technology, it is also loved by people in the north. [0003] The traditional rice noodle is a strip-shaped rice product made from rice as a raw material through a series of more than ten processes such as cleaning, washing, soaking, grinding, gelatinization, molding, and cooling. Due to the requirements of preparation, the traditional rice noodle preparation process is a wet production method, that is, take an appropriate amount of rice and put it into a container, ...

AI Technical Summary

Problems solved by technology

[0006] However, these are all rice noodle production techniques for ordinary southern rice, not suitable for northeast rice and millet.

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