Composite micro-ecological preparation and application thereof
A technology of compound microecology and preparation, applied in application, animal feed, additional food elements, etc., can solve problems such as poor effect, low feed utilization rate, slow weight gain, etc.
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Embodiment 1
[0027] Embodiment 1: the influence on the growth rate of body weight of aquatic animals
[0028] Compound microecological preparation: the number of viable bacteria of Bacillus subtilis 5.0×10 9 cfu / g, Saccharomyces cerevisiae 5.0×10 7 cfu / g, the citric acid content accounts for 10% of the total weight, the vitamin C accounts for 5% of the total weight, and the mannan oligosaccharide accounts for 1% of the total weight. The above ingredients are evenly mixed to obtain a compound microecological preparation.
[0029] The prepared compound microecological preparations were added to the basal diets of sea cucumber, Penaeus vannamei and turbot at a mass ratio of 1:100, and the breeding experiments of sea cucumber, Penaeus vannamei and turbot were carried out.
[0030] Sea cucumbers, Penaeus vannamei and turbot were randomly divided into groups, with 40 sea cucumbers (10g ± 0.5g) in each group, 20 vannamei shrimp in each group (5g ± 0.2g), and 20 turbots in each group (390g ± 11g...
Embodiment 2
[0037] Embodiment 2: the impact on the anti-stress ability of aquatic animals
[0038] Compound microecological preparation: the number of viable bacteria of Bacillus subtilis 5.0×10 9 cfu / g, viable count of Bacillus licheniformis 5.0×10 9 cfu / g, Saccharomyces cerevisiae 5.0×10 7 cfu / g, citric acid content accounts for 30% of the total weight, vitamin C accounts for 30% of the total weight, and oligomeric chitosan accounts for 10% of the total weight. The above ingredients are evenly mixed to obtain a compound microecological preparation.
[0039] The prepared compound microecological preparations were added to the basal diets of sea cucumber, Penaeus vannamei and turbot at a mass ratio of 1:100, and the breeding experiments of sea cucumber, Penaeus vannamei and turbot were carried out.
[0040] Sea cucumbers, Penaeus vannamei and turbot were randomly divided into groups, with 40 sea cucumbers (10g ± 0.5g) in each group, 20 vannamei shrimp in each group (5g ± 0.2g), and 20 ...
Embodiment 3
[0047] Embodiment 3: The impact on the mortality of aquatic animals
[0048] Compound microecological preparation: the number of viable bacteria of Bacillus subtilis 5.0×10 9 cfu / g, viable count of Bacillus licheniformis 5.0×10 9 cfu / g, malic acid content accounts for 15% of the total weight, vitamin E accounts for 10% of the total weight, and mannan oligosaccharide accounts for 5% of the total weight. The above ingredients are evenly mixed to obtain a compound microecological preparation.
[0049] The prepared compound microecological preparation was added to the basal diets of sea cucumber, Penaeus vannamei and turbot at a mass ratio of 1:200, and the breeding experiments of sea cucumber, Penaeus vannamei and turbot were carried out respectively.
[0050] Sea cucumbers, Penaeus vannamei and turbot were randomly divided into groups, with 40 sea cucumbers (10g ± 0.5g) in each group, 20 vannamei shrimp in each group (5g ± 0.2g), and 20 turbots in each group (390g ± 11g ). E...
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