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Fried soybean sauce with chicken for ready-to-eat cold noodles and preparation method of fried soybean sauce with chicken

A technology of chicken and cold noodles, applied in the fields of application, food science, food ingredients, etc., can solve the problem of poor taste of fried sauce and achieve the effect of enhancing physical strength

Inactive Publication Date: 2016-12-07
赫季芬
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Aiming at the above-mentioned technical problems, the present invention proposes a chicken fried sauce for instant cold noodles and a preparation method thereof. The chicken fried sauce for instant cold noodles is not only rich in nutrition, does not add artificial coloring and other food additives, but also has a uniform flavor and is suitable for cold noodles. Edible, strong aroma, solves the problem of poor taste of fried sauce in the market

Method used

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Examples

Experimental program
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Effect test

preparation example Construction

[0035] The preparation method of chicken fried sauce for instant cold noodles comprises the following steps,

[0036] Step 1. Mince the chicken and dice the shiitake mushrooms;

[0037] Step 2, chop the chili, green onion, ginger and garlic;

[0038] Step 3: Put oil in the pan and heat to 90-110°C, add pepper, green onion, ginger, garlic, stir-fry for 0.5-2 minutes, put the chicken and shiitake mushrooms into the oil pan and continue to stir-fry for 3-5 minutes, Add other seasonings to get chicken fried sauce for instant cold noodles.

[0039] In the preparation method of the chicken fried sauce for instant cold noodles, in step 1, shiitake mushrooms are cut into 1-2mm 3 diced shiitake mushrooms, and boil the diced shiitake mushrooms.

[0040] In the preparation method of chicken fried sauce for instant cold noodles, in step 3, the oil in the pot is heated to 95°C.

[0041] In the preparation method of chicken fried sauce for instant cold noodles, in step 3, add chili, gre...

Embodiment 1

[0044] Chicken fried sauce for instant cold noodles, comprising the following components by weight:

[0045] 31 parts of chicken, 20 parts of shiitake mushrooms and 41 parts of seasoning;

[0046] Wherein, the seasoning contains the following components by weight: 47 dried yellow sauces, 21 sweet noodle sauces, 5 salt, 6 sugar, 16 peppers, 4 pepper powders, 5 pepper powders, 5 green onions, 11 gingers, 6 garlics and 14 soy sauces.

Embodiment 2

[0048] Chicken fried sauce for instant cold noodles, comprising the following components by weight:

[0049] 35 servings of chicken, 28 servings of shiitake mushrooms and 48 servings of seasoning;

[0050] Wherein, the seasoning contains the following components by weight: 49 dry yellow sauces, 23 sweet noodle sauces, 6 salt, 8 sugar, 21 peppers, 5 pepper powders, 6 pepper powders, 6 green onions, 13 gingers, 7 garlics and 18 soy sauce.

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PUM

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Abstract

The invention belongs to the technical field of food processing and particularly relates to fried soybean sauce with chicken for ready-to-eat cold noodles and a preparation method of the fried soybean sauce with chicken. The fried soybean sauce with chicken is prepared from, by weight, 30-50 parts of chicken, 18-42 parts of lentinus edodes and 40-60 parts of seasonings. The seasonings comprise, by weight, one or more of 46-66 parts of dry yellow soybean paste, 20-40 parts of sweet soybean paste, 5-10 parts of salt, 6-15 parts of white sugar, 15-30 parts of chili, 4-7 parts of ground pepper, 5-9 parts of Sichuan pepper powder, 5-9 parts of scallions, 10-20 parts of gingers, 6-12 parts of garlic and 13-21 parts of light soy sauce.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a chicken fried sauce for instant cold noodles and a preparation method thereof. Background technique [0002] Zhajiangmian is one of the most distinctive foods in Beijing, and it is also the main meal of Beijingers. It has the reputation of never getting tired of eating it, especially in summer, it is the favorite of Beijingers. The essence of authentic old Beijing Zhajiang noodles is in Zhajiang, and the ingredients and production are very particular. Because the traditional Zhajiang noodles have a single flavor and lack of fragrance, and each Zhajiang recipe has its own characteristics, authentic Zhajiang noodles can only be eaten in Beijing. Jajiangmian is now sold all over the country, but the taste varies greatly. In fact, due to the unfixed and unreasonable formula and unreasonable preparation method of the noodles, the flavors of the fried noodles ar...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60A23L13/50A23L13/40
CPCA23V2002/00A23V2200/30
Inventor 赫季芬
Owner 赫季芬