cooking pot

Abstract

The invention discloses a product named a steaming and cooking dual-purpose pot which can effectively simplify a process of making food well steamed after the food is cooked compared with a conventional steaming-cooking pot. A pot body is of a double-layer-inner-wall structure; an upper-layer circumambient heating ring and a lower-layer bottom heating ring are contained in a double-layer inner wall; the inner wall has t-shaped step design, which is inwards tightened, at a double-layer waterproof layer and can smoothly and steadily support the waterproof layer; an interior interlayer structure of the pot body comprises a filtering layer and a shrinkable waterproof layer, wherein a rotating motor is arranged in the center of the shrinkable waterproof layer at a lower layer; shrinkage of the waterproof layer can be realized by the rotation of a generator. When the waterproof layer is closed, a ring type heat generating piece of a cavity at the upper part of the pot body generates heat to make water boiled; when the food is well cooked and needs to be steamed, the waterproof layer can be enabled to shrink to fall to the bottom of the pot body to steam the food, or when a user does not need to steam the food, the user can directly take the waterproof layer out by a tray clamp to take the food; the food is taken more conveniently under a water drainage condition.

Description

technical field [0001] The invention relates to the field of household life. Background technique [0002] In many areas, due to the regional cooking habits of food, the treatment of some food needs to be boiled first and then steamed. Faced with this cooking method, the traditional cooking pot also needs to take out the food after the food is soaked in water and put it into the steamer again for cooking. The process is too cumbersome and very inconvenient. This product can directly steam the food through the automatic water filter device of the water barrier layer after the food has passed through the water. Thereby simplifying the operation process and making cooking more convenient. And this product can also carry out food steaming and cooking at the same time, which is more convenient to use. After searching, I found a product that can be steamed and cooked at the same time, but it can't realize the function of steaming food after cooking. It can only be steamed or bo...

AI Technical Summary

Problems solved by technology

After searching, I found a product that can be steamed and cooked at the same time, but it can’t realize the function of cooking food and then steaming. It can only be steamed or boiled separately, which is inconvenient to operate.

[0003] For example, the application number is: 201020553585.7, and the invention patent named "Steaming and Cooking Dual-purpose Pot" has announced a cooking and cooking dual-purpose pot, which can realize cooking and cooking at the same time, but the baffle in the pot needs to be retractable under the baffle. The support rod is used as support. When the cooking is carried out at the same time, the food at the bottom of the pot will affect the placement of the support rod, which greatly affects the stability of the baffle after placing the food, and it will be very inconvenient for the user to adjust the support rod. When the food is cooked and the support baffle is taken out, the surface of the baffle support frame will be exposed to boiling water and become very hot, which is prone to burns and makes it difficult to take.

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