Cooking method of pepper chicken noodles

A cooking method, the technology of pepper chicken, applied in the direction of food ingredients as taste improvers, food science, etc.

Inactive Publication Date: 2016-12-28
惠州市格农科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] Based on this, it is necessary to provide a cooking method for pepper chicken chop noodles, to solve the technical problem of how to produce a food with unique flavor and rich nutrition, so as to overcome the deficiencies in the prior art

Method used

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Embodiment Construction

[0016] In order to make the above objects, features and advantages of the present invention more obvious and comprehensible, specific implementations of the present invention will be described in detail below. In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention. However, the present invention can be implemented in many other ways different from those described here, and those skilled in the art can make similar improvements without departing from the connotation of the present invention, so the present invention is not limited by the specific embodiments disclosed below.

[0017] The cooking method of the peppery chicken noodle of the present invention adopts the steps of marinating, frying, dicing and frying to make a finished product, and the following is the specific auxiliary material composition of the present invention and the preparation of the finished product of the peppery chicken ...

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Abstract

Provided is a cooking method of pepper chicken noodles. The pepper chicken noodles which are unique in flavor, fragrant in pepper taste and rich in nutrient are made through the steps of pickling, frying, chopping and stir-frying; by cooperating with specially-made automatic cooking equipment, automated making of the pepper chicken noodles can be achieved; the cooking method is particularly suitable for occasions such as a large factory and an office building which need to be prepared with a large amount of food.

Description

technical field [0001] The invention relates to the cooking field, in particular to a cooking method for pepper chicken chop noodles. Background technique [0002] With the development of society and the acceleration of the pace of life, people's eating habits have also changed. Long-term consumption of junk food leads to insufficient intake of nutrients needed by the human body, resulting in an unbalanced diet. In the long run, weak body functions will not be able to cope with reality. The ever-increasing pace of work and life in China. Noodles are the traditional staple food of our country. Adding ingredients rich in nutrients and functional ingredients to noodles can not only enhance the flavor of noodles, but also improve the nutritional value of noodles. Therefore, a kind of noodles with unique flavor and rich nutrition Noodle products are more popular with people. Contents of the invention [0003] Based on this, it is necessary to provide a cooking method of peppe...

Claims

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Application Information

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IPC IPC(8): A23L13/50A23L13/40A23L7/109A23L27/00A23L5/10
CPCA23V2002/00A23V2200/16
Inventor 温玉友
Owner 惠州市格农科技有限公司
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