Multifunctional slow-release algaecide
A slow-release algaecide, multi-functional technology, applied in the direction of herbicides and algicides, biocides, biocides, etc., can solve serious threats to fish, shrimp, crabs, unfavorable growth of fish, shrimp, crabs, Threats to human life and health and other issues, to achieve stable chemical properties, non-toxic, reduce water pollution, and good suspension stability
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Embodiment 1
[0019] A multifunctional slow-release algaecide, which is composed of the following components by weight: 30 parts of biodegradable polymer, 6 parts of yeast polypeptide, 1 part of ethoxylated fatty acid methyl ester, and 3 parts of pine needle extract , 1 part of sodium polyacrylate, 1 part of carfentrazone, 0.5 part of alkyl ether sulfate, 10 parts of hectorite powder.
[0020] The preparation method of the yeast polypeptide is as follows: cultivating and fermenting the yeast strain under sugar-containing and aerobic conditions, controlling the temperature at 30°C, pH about 4.5, and fermentation time of 10 hours, centrifuging the yeast fermentation product obtained after fermentation, and separating The protein produced by yeast is the yeast polypeptide.
[0021] The preparation method of the pine needle extract is as follows: take fresh natural pine needles, wash away the impurities on its surface with clear water, and then cut them into broken pine needles with a pulverize...
Embodiment 2
[0029] A multifunctional slow-release algicide, which is composed of the following components by weight: 65 parts of biodegradable polymer, 10.5 parts of yeast polypeptide, 1.5 parts of ethoxylated fatty acid methyl ester, and 5.5 parts of pine needle extract , 5.5 parts of sodium polyacrylate, 2.6 parts of carfentrazone, 1.75 parts of alkyl ether sulfate, 16 parts of hectorite powder.
[0030] The preparation method of the yeast polypeptide is as follows: the yeast strain is cultured and fermented under sugar-containing and aerobic conditions, the temperature is controlled at 32.5° C., the pH is about 5.0, and the fermentation time is 35 hours. After the fermentation is completed, the yeast fermentation product is centrifuged and separated. The protein produced by yeast is the yeast polypeptide.
[0031] The preparation method of the pine needle extract is as follows: take fresh natural pine needles, wash away the impurities on its surface with clear water, and then cut them ...
Embodiment 3
[0039] A multifunctional slow-release algicide, which is composed of the following components by weight: 100 parts of biodegradable polymer, 15 parts of yeast polypeptide, 2 parts of ethoxylated fatty acid methyl ester, and 8 parts of pine needle extract , 10 parts of sodium polyacrylate, 4.2 parts of carfentrazone, 3 parts of alkyl ether sulfate, 22 parts of hectorite powder.
[0040] The preparation method of the yeast polypeptide is as follows: the yeast strain is cultured and fermented under sugar-containing and aerobic conditions, the temperature is controlled at 35° C., the pH is about 6.0, and the fermentation time is 60 hours. After the fermentation is completed, the yeast fermentation product is centrifuged and separated. The protein produced by yeast is the yeast polypeptide.
[0041] The preparation method of the pine needle extract is as follows: take fresh natural pine needles, wash away the impurities on its surface with clear water, and then cut them into broken...
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