Manufacturing method of pepper mutton chop noodles

A method of making, technology of lamb chops, applied in the field of cooking

Inactive Publication Date: 2017-01-04
惠州市格农科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Based on this, it is necessary to provide a method for making lamb chop noodles with peppercorns, so as to solve the technical problem of how to produce lamb chop noodles with peppercorns with unique flavor and rich nutrition, so as to overcome the deficiencies in the prior art

Method used

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Embodiment Construction

[0016] In order to make the above objects, features and advantages of the present invention more obvious and comprehensible, specific implementations of the present invention will be described in detail below. In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention. However, the present invention can be implemented in many other ways different from those described here, and those skilled in the art can make similar improvements without departing from the connotation of the present invention, so the present invention is not limited by the specific embodiments disclosed below.

[0017] The preparation method of the Chinese prickly ash lamb chop noodles of the present invention adopts the steps of marinating, frying, dicing and frying to produce finished products, and the following is the specific auxiliary material composition of the present invention and the preparation of the finished prickly as...

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Abstract

The invention relates to a manufacturing method of pepper mutton chop noodles. Through the steps of salting, decocting, block slicing, stir-frying and the like, the pepper mutton chop noodles with unique flavor, fragrant and intensive pepper taste and rich nutrition are manufactured. Specially-made automatic cooking equipment can also be matched for realizing the automatic manufacturing of the pepper mutton chop noodles, and is particularly suitable for occasions with massive meal preparation requirements, such as large factories or office buildings.

Description

technical field [0001] The invention relates to the field of cooking, in particular to a preparation method of prickly ash lamb chop noodles. Background technique [0002] The main ingredient of noodles is wheat flour, which mainly provides carbohydrates, which can only make people feel full, but still lacks protein, vitamins and other nutrients needed by the human body. In addition, with the development of society and the acceleration of the pace of life, people's eating habits have also changed. Long-term consumption of junk food leads to insufficient nutritional intake for the human body, resulting in an unbalanced diet. In the long run, people's physical functions will become weaker. , unable to cope with the increasingly accelerated pace of social life. Therefore, if food materials rich in nutrients and functional ingredients are added to noodles, not only the flavor of noodles can be enhanced, but also the nutritional value of noodles can be improved, and it will be m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/00A23L13/40A23L13/70A23L5/10A23L7/109
Inventor 温玉友
Owner 惠州市格农科技有限公司
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