Rose enzyme adopting brown sugar and preparation method thereof

A brown sugar and rose technology, applied in the field of enzymes, can solve the problems of complex preparation process, high cost, complex enzyme formula, etc., and achieve the effect of simplifying the preparation process, simplifying the formula and reducing the cost.

Inactive Publication Date: 2017-01-04
LIUZHOU VOCATIONAL & TECHN COLLEGE
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The formula of traditional enzymes is more complicated, the

Method used

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Example Embodiment

[0014] The present invention will be further described below in conjunction with specific embodiments.

[0015] A rose enzyme using brown sugar, the raw materials in parts by weight include: 10 parts of water, 3 parts of rose petals, and 1 part of brown sugar.

[0016] A method for preparing rose ferment using brown sugar includes the following steps:

[0017] S1. Fill a plastic container with 60% of raw water (for example, a five-liter empty can is filled with three liters of water). The plastic container is equipped with a screw cap;

[0018] S2. One-tenth of the amount of raw water used is the amount of brown sugar needed (one liter of water is equivalent to the weight of one kilogram, so three liters of water must be equipped with 300kg of brown sugar), pour the brown sugar into the raw water , Stir gently to melt brown sugar to form brown sugar water;

[0019] S3. Three-tenths of the amount of raw water used is the amount of rose petals needed (for example, three liters of water w...

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Abstract

The invention provides a rose enzyme adopting brown sugar. The rose enzyme is prepared from the following raw materials in parts by weight: 10 parts of water, 3 parts of rose petals and 1 part of brown sugar. The invention also provides a preparation method of the rose enzyme adopting the brown sugar. The preparation method comprises the following steps: S1, adding raw water into a plastic container until 60% of the plastic container is filled with water, wherein the plastic container is provided with a screwing cover; S2, pouring brown sugar into the raw water, wherein the amount of the brown sugar is one tenth that of the raw water; lightly and uniformly stirring, so that the brown sugar is melted to form brown sugar water; and S3, putting rose petals into the brown sugar water, wherein the amount of the rose petals is three tenths that of the raw water;d lightly and uniformly stirring, so that all the rose petals are immersed into water. The rose enzyme provided by the invention has the advantages that a formula is simplified, a preparation technology is simplified, and cost is reduced.

Description

Technical field [0001] The present invention relates to an enzyme, in particular to a rose enzyme using brown sugar and a preparation method thereof. Background technique [0002] Enzymes are enzymes, a substance with special biological activity composed of amino acids. It exists in all living animals and plants. It is an essential substance for maintaining the normal functions of the body, digesting food, repairing tissues and other life activities. [0003] The formula of traditional enzymes is more complicated, the preparation process is also more complicated, and the cost is higher. Summary of the invention [0004] In order to solve the problems in the prior art, the present invention provides a low-cost rose ferment using brown sugar and a preparation method thereof. [0005] The present invention provides a rose enzyme using brown sugar. The raw materials in parts by weight include: 10 parts of water, 3 parts of rose petals, and 1 part of brown sugar. [0006] The present inven...

Claims

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Application Information

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IPC IPC(8): A23L33/125
CPCA23V2002/00A23V2200/30A23V2250/628
Inventor 陈璟关来德关意鹏
Owner LIUZHOU VOCATIONAL & TECHN COLLEGE
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