Blueberry alcopop and making method thereof

A pre-mixed wine and blueberry technology, which is applied in the preparation of alcoholic beverages, etc., can solve the problems of being unable to meet the needs of fashion, trends, stimulating life, short shelf life, single variety, etc., to achieve rich and elegant flavor, simple production process, The effect of low production cost

Active Publication Date: 2017-01-04
ZHEJIANG PHARMA COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the continuous exploration and understanding of the nutritional function of blueberries, people's demand for blueberry products is also increasing. The existing blueberry processed products are mostly traditional mass products such as fruit juice, fruit wine, jam, etc., while blueberry wine is mostly traditional fermented fruit wine, Distilled wine is the main body, and there are problems such as single variety, high alcohol content, and poor sensory (color, aroma, and taste), which cannot meet the needs of modern consumers for fashion, trends, and stimulating life
Moreover, existing blueberry drinks also have problems such as easy deterioration and short shelf life.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The blueberry pre-mixed wine of the present embodiment, this product comprises each raw material of following percentage by weight: fructose syrup 9%, blueberry concentrated juice (mass concentration 65%) 0.4%, citric acid monohydrate 0.3%, sodium citrate 0.07%, 0.03% DL-malic acid, 5% blueberry brandy (alcohol concentration 55%), 0.03% blueberry essence, 0.0003% brilliant blue, 0.0001% carmine, 0.015% Vigoline, and the balance is water.

[0026] The present invention wants the preparation method of above-mentioned blueberry pre-mixed wine, and preparation step comprises:

[0027] 1. Ingredients

[0028] (1) Weighing: Accurately weigh (quantify) fructose syrup, blueberry juice concentrate, blueberry brandy and additives such as acid, pigment, flavor, and virgolin according to the pre-mixed wine formula, and mix citric acid monohydrate and citric acid Sodium (acid solution), blueberry essence (essence solution), brilliant blue and carmine (pigment solution) were dissolv...

Embodiment 2

[0040] The raw material of the blueberry pre-mixed wine of the present embodiment comprises: 10.0% fructose syrup, 0.5% of concentrated blueberry juice (mass concentration 65%), 0.4% of citric acid monohydrate, 0.06% of sodium citrate, 0.035% of DL-malic acid, Blueberry brandy (alcohol concentration 55%) 5.5%, blueberry essence 0.035%, brilliant blue 0.0.00035%, carmine 0.0001%, virgolin 0.015%, and the balance is water.

[0041] The preparation steps of a kind of above-mentioned natural nutrition blueberry pre-mixed wine of the present invention are the same as embodiment 1.

[0042]The products prepared in the embodiments of the present invention can fully meet consumers' needs for fashion, trends, and stimulating life. The pre-mixed wine is made of blueberry brandy, added with blueberry juice, and filled with carbon dioxide. It is also called "packed in a bottle". Cocktails". This kind of soft and stimulating, not only has the fragrance and health of fruit, but also has th...

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PUM

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Abstract

The invention discloses blueberry alcopop and a making method thereof. The blueberry alcopop is characterized by comprising, by weight, 8.0-10.0% of high fructose syrup, 0.3-0.5% of blueberry condensed juice, 0.2-0.4% of citric acid monohydrate, 0.05-0.08% of sodium citrate, 0.02-0.04% of DL-malic acid, 4.0-6.0% of blueberry brandy, 0.02-0.04% of blueberry essence, 0.0002-0.0004% of brilliant blue, 0.0001% of carmine red, 0.015% pf velcorin and the balance water. The blueberry alcopop has the advantages of having few additives, and being not prone to deterioration, long in guarantee period, capable of fully meeting high typical demands for fashionable and stimulated life of consumers, clarified, transparent, stable and bright in color, delicious, refreshing, easy to produce and convenient to carry and drink.

Description

technical field [0001] The invention belongs to the technical field of blueberry processing, and in particular relates to a blueberry pre-mixed wine and a preparation method thereof. Background technique [0002] Blueberry, also known as bilberry, is a high-grade fruit that combines nutrition and health care. In addition to conventional sugar, acid and Vc, blueberry fruit is rich in VE, VA, VB, SOD, protein, anthocyanin, dietary fiber and rich in K, Fe, Zn, Ca and other mineral elements. Nutrients such as blueberry anthocyanins unique to blueberries have the effects of anti-aging, anti-fatigue, enhancing heart function, improving eyesight, anti-cancer and anti-inflammation. Functional health-care fruit in the 11th century", can be called "the king of fruit in the world". [0003] With the continuous exploration and understanding of the nutritional function of blueberries, people's demand for blueberry products is also increasing. The existing blueberry processed products a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/06
CPCC12G3/06
Inventor 陈祖满
Owner ZHEJIANG PHARMA COLLEGE
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