Citrus fruit fresh-keeping agent

A preservative and citrus technology, applied in the field of citrus fruit preservatives, can solve the problems of soft structure, perishable mold, rot, etc., to reduce the loss of nutrients, good antibacterial broad-spectrum performance, and beneficial to popularization Effect

Inactive Publication Date: 2017-01-11
陈小洁
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002]With the improvement of people's living standards, fruit has become one of the indispensable living materials in people's life, but different fruits have strong seasonal and regional characteristics , and high physiological activity, high water content, soft structure, easy to rot and mold, and freshness decline, so it brings great difficulties to the preservation and circulation o...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] A fresh-keeping agent for citrus fruits, made of the following raw materials in parts by weight: 20 parts of borax, 1 part of polyvinyl alcohol, 3 parts of phytic acid, 2 parts of vitamin C, 1 part of sodium citrate, and 65 parts of plant extracts. The plant extract is prepared from 8 parts of clove, 10 parts of Magnolia officinalis, 8 parts of Artemisia annua and 5 parts of honeysuckle in parts by weight.

Embodiment 2

[0013] A fresh-keeping agent for citrus fruits, made of the following raw materials in parts by weight: 25 parts of borax, 3 parts of polyvinyl alcohol, 5.5 parts of phytic acid, 3.5 parts of vitamin C, 3 parts of sodium citrate, and 72.5 parts of plant extracts. The plant extract is prepared from 13 parts of clove, 15 parts of Magnolia officinalis, 11.5 parts of Artemisia annua and 8.5 parts of honeysuckle in parts by weight.

Embodiment 3

[0015] A fresh-keeping agent for citrus fruits, made of the following raw materials in parts by weight: 30 parts of borax, 5 parts of polyvinyl alcohol, 8 parts of phytic acid, 5 parts of vitamin C, 5 parts of sodium citrate, and 80 parts of plant extracts. The plant extract is prepared from 18 parts of cloves, 20 parts of Magnolia officinalis, 15 parts of Artemisia annua and 12 parts of honeysuckle in parts by weight.

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PUM

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Abstract

The invention discloses a citrus keeping fresh agent. The fresh-keeping agent comprises, by weight, the following materials: 20-30 parts of borax, 1-5 parts of polyvinyl alcohol, 3-8 parts of phytic acid, 2-5 parts of vitamin C, 1-5 parts of sodium citrate, and 65-80 parts of plant extract. The plant extract is prepared from, by weight, 8-18 parts of clove, 10-20 parts of officinal magnolia bark, 8-15 parts of artemisia carvifolia and 5-12 parts of honeysuckle. The fresh-keeping agent has the advantages of environmental protection and health and wide antimicrobial properties.

Description

technical field [0001] The invention relates to the technical field of fruit preservation, in particular to a citrus fruit preservation agent. Background technique [0002] With the improvement of people's living standards, fruits have become one of the indispensable living materials in people's lives. However, different fruits have strong seasonality and regional characteristics, and have high physiological activity, high water content, soft structure and perishability. Mold and freshness decline, so it brings great difficulties to the preservation and circulation of fruits. At present, the main technologies for fruit preservation are: low temperature controlled atmosphere method, which is expensive and will rot after long-term storage; Residues of chemical agents with toxic and side effects are not easy to remove and affect human health. Therefore, the development of safe, non-toxic and pure natural fruit preservatives has a very broad application prospect. Contents of ...

Claims

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Application Information

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IPC IPC(8): A23B7/154A23B7/157
CPCA23B7/154A23B7/157A23V2002/00A23V2250/02A23V2250/1614A23V2250/708A23V2250/21
Inventor 陈小洁
Owner 陈小洁
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