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Red ginseng sports drink

A technology of red ginseng sports and sports drinks, which is applied in the field of soft drinks, can solve the problems of adding pigments, not being able to provide electrolytes and nutrients, and not being highly targeted, and achieve the effects of good taste, eliminating exercise fatigue, and improving immunity

Inactive Publication Date: 2017-02-08
JILIN JIAYI HEALTH IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the sports drink products currently on the market are basically electrolyte drinks with added sugars, vitamins, and minerals, and there are the following problems: (1) the speed of quenching thirst and eliminating fatigue is not ideal; (2) The pertinence is not strong, and it cannot provide the body with the required electrolytes and nutrients according to different sports; (3) Adding pigments, preservatives, etc., long-term drinking will cause side effects on the human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Example 1 Mild exercise red ginseng drink

[0021] Raw material formula: white sugar 25g; fructose syrup; 40g citric acid 0.9g; sodium citrate 0.4g; DL-malic acid 0.1g; sea salt 0.2g taurine 0.4g; potassium chloride 0.5g; grape seed extract 3mg ; red ginseng extract 5mg; lemon juice concentrate 0.2g; vitamin C 100mg; polydextrose 15g;

[0022] The preparation method of the above-mentioned red ginseng extract is as follows: select red ginseng without disease scars and insects, cut into sections of 2-3 cm, mix evenly, extract with red ginseng raw materials and purified water at a ratio of 1:8, and extract at a temperature of 95 -100°C, leaching time 3h, leaching 3 times, combining the extracts, using a 300-mesh sieve to filter once, and the coarse filtrate is finely filtered through diatomaceous earth and medium-speed filter paper. The filtrate was concentrated by rotary evaporation until the Brix% was 65%, the total ginsenoside content was 2.1%, and the water content wa...

Embodiment 2

[0030] Example 2 moderate sports red ginseng drink

[0031] Raw material formula: white sugar 30g; fructose syrup 60g; citric acid 0.4g; sodium citrate 0.2g; DL-malic acid 0.8g; sea salt 0.9g; taurine 0.4g; potassium chloride 0.3g; grape seed extract 5mg; red ginseng extract 0.2g; apple juice concentrate 5g; grapefruit juice concentrate 1g; essence 0.4g;

[0032] The preparation method of the above-mentioned moderate sports red ginseng beverage is: referring to Example 1

Embodiment 3

[0033] Example 3 Severe sports red ginseng drink

[0034] Raw material formula: white sugar 31g; fructose syrup 55g; citric acid 0.2g; sodium citrate 0.5g; DL-malic acid 0.4g; sea salt 0.3g; taurine 0.4g; potassium chloride 0.3g; grape seed extract 2mg; red ginseng extract 0.2g; essence 1.41g; appropriate amount of purified water to make up to 1L volume.

[0035] The preparation method of above-mentioned heavy sports red ginseng beverage is: with reference to embodiment 1

[0036] In order to make the proportioning of the present invention more suitable for the body characteristics of sports people, the inventor has carried out a large number of experiments, and analyzed the same or similar sports drink formulas and physical and chemical indicators on the market. The specific data are shown in Table 1:

[0037]

[0038]

[0039] By analyzing the formulas of sports drinks sold in the market, it is still blank to add sports drinks with hypoxia-resistant ingredients in the c...

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Abstract

The invention relates to a red ginseng sports drink comprising the following raw materials: 10-50 g of white granulated sugar, 20-100 g of high fructose syrup, 0.1-3 g of citric acid, 0.1-2 g of sodium citrate, 0.05-2 g of DL-malic acid, 0.1-3 g of sea salt, 0.1-3 g of taurine, 1-500 mg of a red ginseng extract, 0.01-3 g of potassium chloride, 0.5-20 mg of a grape seed extract, 0.1-5 g of an essence, and a proper amount of purified water making the volume constant to 1 L. The drink has no addition of pigments and preservatives, is safe and nutritious, and does not have side effects on human bodies with long-term drinking; and moreover, by adding the red ginseng extract, the adaptive capacity of the bodies on nonspecific stimulation can be enhanced, fatigue after exercise is reduced, and the hypoxia tolerance capacity and the athletic ability are improved.

Description

technical field [0001] The invention relates to the technical field of soft drinks, and mainly relates to red ginseng extract, compound grape seed extract, water-soluble dietary fiber, concentrated fruit juice, vitamin C, and taurine obtained from Changbai Mountain red ginseng through extraction, filtration, and concentration. The red ginseng sports drink that has a certain effect on exercise and post-exercise fatigue recovery is prepared from raw and auxiliary materials such as acid. Background technique [0002] Sports drinks are formulated according to the characteristics of physiological consumption during exercise, such as energy consumption during exercise, changes in the internal environment of the body, and decline in cell function. The special role of recovery. [0003] The development of China's sports drinks has evolved from the "Jianlibao" electrolyte sports drink in the 1980s to the "Red Bull" vitamin health drink in the 1990s, the "Australia" glucose drink, an...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/52A23L33/105
CPCA23L2/38A23L2/52A23V2002/00A23V2200/30A23V2200/308A23V2200/324A23V2250/21
Inventor 刘琰超赵洪梅韩杨孔璐李晓华
Owner JILIN JIAYI HEALTH IND CO LTD
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