Feature beautifying and skin nourishing rose tea bags and preparation method thereof
A technology of roses and beauty, applied in the field of teabags, can solve problems such as insufficient market development, achieve the effect of eliminating skin spots, easy to use, and reducing skin wrinkles
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Embodiment 1
[0028] A rose beauty tea bag, which is composed of the following raw materials in parts by weight: 10 parts of roses, 10 parts of rose hips, 6 parts of roselle, 3 parts of mint, 3 parts of German chamomile, 6 parts of medlar, and 3 parts of dried lemon 6 servings of green tea.
[0029] Its preparation method comprises the following steps:
[0030] S10, raw material weighing: weigh each required raw material according to the group distribution ratio;
[0031] S11. Raw material drying: put the weighed raw materials into the roasting machine in batches, the roasting time and temperature are controlled within 1-6 minutes according to the humidity of different components, and the roasting temperature is 100-180°C. During the frying process, the raw materials should be turned up and down constantly to avoid overheating on one side and cause the frying to be zoomed in. Just bake until completely dry;
[0032] S12. Raw material crushing: classify the roasted raw materials and send t...
Embodiment 3
[0037] A rose beauty tea bag, which is composed of the following raw materials in parts by weight: 15 parts of roses, 15 parts of rose hips, 12 parts of roselle, 6 parts of mint, 6 parts of German chamomile, 9 parts of medlar, 5 parts of dried lemon 10 servings of green tea.
[0038] Its preparation method comprises the following steps:
[0039] S10, raw material weighing: weigh each required raw material according to the group distribution ratio;
[0040] S11. Raw material drying: put the weighed raw materials into the roasting machine in batches, the roasting time and temperature are controlled within 1-6 minutes according to the humidity of different components, and the roasting temperature is 100-180°C. During the frying process, the raw materials should be turned up and down constantly to avoid overheating on one side and cause the frying to be zoomed in. Just bake until completely dry;
[0041] S12. Raw material crushing: classify and send the roasted raw materials to ...
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