Method for quickly shaping and baking foods

Abstract

The invention relates to a method for quickly shaping and baking foods. If materials in a cylinder body A are completely squeezed out, a regulating sluice board is translated so that a discharge opening in the bottom of the material cylinder A is in a closed state, and a discharge opening in the bottom of a material cylinder B is in an opened state; a sliding block A is moved, so that a connector of a feed pipe is in communication connection with a feed opening in the material cylinder A, and a material conveying pump is used for supplying materials into the material cylinder A; a driving mechanism Z is started for extruding the materials in the material cylinder B, so that the materials in the material cylinder B are squeezed from a squeezing head to be shaped; and therefore, the operating state of the material cylinder A and the operating state of the material cylinder B are repeatedly shifted, and the materials are continuously squeezed and shaped. The technical scheme of the method disclosed by the invention can be used for producing glutinous rice rice crusts, the quick shaping and baking of the glutinous rice rice crusts can be realized, and the production efficiency of the glutinous rice rice crusts can be improved.

Description

technical field [0001] The invention relates to the field of food production, in particular to a method for realizing rapid food prototyping and baking. Background technique [0002] Chinese people love to eat crispy rice. Since earthen stoves are gradually disappearing, most of the rice crackers sold in the market are produced in food factories. The rice crackers sold in the market are divided into indica rice crackers and glutinous rice crackers according to different raw materials. For fried crispy rice and baked crispy rice. [0003] The glutinous rice crackers in Anqing City and Yuexi County are lumpy and baked rice crackers. They have excellent taste and flavor and are deeply loved by consumers. However, their current processing methods are mainly handmade. Efficiency is low, it is difficult to meet the market demand, so the phenomenon of out-of-stock often occurs in the market, so it is necessary to provide a scheme for fast production of glutinous rice crackers. ...

AI Technical Summary

Problems solved by technology

Although this scheme can realize the continuous production of crispy rice, it cannot be used for the production of glutinous rice crispy rice, because it is installed between the feed hopper and the forming conveyor belt to control the forming thickness of crispy rice. The glutinous rice is very viscous, so it is easy to make the roller group stick to the material, so that the glutinous rice cannot be formed, and the newly formed crispy rice cannot be cut, which will make the material adhere to the forming conveyor belt. After drying Unable to unload

In addition, there is no disclosure of how the specific rice crackers are formed, and it is impossible to reliably collect baked rice crackers

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