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Root-of-sharpleaf-gambirplant plant fermentation liquid and preparing method thereof

A plant fermented liquid, fermented liquid technology, applied in the field of fermented liquid, can solve problems such as hyperuricemia, blood pressure, poor physical and mental health of patients, and achieve remarkable effects and safe use

Inactive Publication Date: 2017-02-22
LIUZHOU JINCHEN TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, hyperuricemia may also occur in kidney transplant patients taking immunosuppressive agents for a long time, which may be related to the inhibition of renal tubular excretion of uric acid by immunosuppressants
[0007] At present, for the treatment of gout, Western medicine is basically used for treatment. Western medicine is effective quickly, but it generally contains antibiotics. Long-term use of antibiotics will lead to anti-biological resistance in the human body, and will destroy the balance of intestinal flora. negative impact on physical and mental health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Embodiment 1——preparation of 66.52 kilograms of uncaria root plant fermented liquid:

[0026] The following raw materials are used in parts by weight: 5 kg of dried uncaria root, 5 kg of dried plantain seed, 5 kg of dried kudzu root, 0.5 kg of honey, 0.5 kg of oligosaccharide, 0.5 kg of glucose powder, 0.02 kg of high active dry yeast, 50 kg of purified water kilogram;

[0027] Its preparation method is:

[0028] (1), 5 kilograms of dry Uncaria roots, 5 kilograms of dried psyllium, and 5 kilograms of dried kudzu root are pulverized and passed through a 150-mesh sieve;

[0029] (2) Prepare the result of step (1) with 0.5 kg of honey, 0.5 kg of oligosaccharides, 0.5 kg of glucose powder and 0.02 kg of high-activity dry yeast with 50 kg of purified water, put it into a plastic tank, and seal it for fermentation for 20 God, smells of vinegar;

[0030] (3) Process and refine the fermented liquid obtained in step (2) with supercritical carbon dioxide fluid extraction techn...

Embodiment 2

[0031] Embodiment 2——prepare 74.04 kilograms of uncaria root plant fermented liquid:

[0032] The following raw materials are adopted in parts by weight: 7 kilograms of dried uncaria root, 7 kilograms of dried psyllium, 7 kilograms of dried kudzu root, 1 kilogram of honey, 1 kilogram of oligosaccharide, 1 kilogram of glucose powder, 0.04 kilogram of dry yeast, 50 kilograms of purified water;

[0033] Its preparation method is:

[0034] (1), 7 kg of dried Uncaria root, 7 kg of dried plantain seed, and 7 kg of dried kudzu root were pulverized and passed through a 100-mesh sieve;

[0035] (2) Prepare the result of step (1) with 1 kg of honey, 1 kg of oligosaccharides, 0.5-1 part of glucose powder and 0.04 kg of high active dry yeast with 50 kg of purified water, put it into a plastic tank, and seal it Ferment for 15 days, emit vinegar aroma;

[0036] (3) Process and refine the fermented liquid obtained in step (2) with supercritical carbon dioxide fluid extraction technology, a...

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PUM

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Abstract

The invention discloses root-of-sharpleaf-gambirplant plant fermentation liquid and a preparing method thereof, and relates to the technical field of fermentation liquid. The root-of-sharpleaf-gambirplant plant fermentation liquid is prepared from 5-7 parts of dried uncaria tomentosa roots, 5-7 parts of dried semen plantaginis, 5-7 parts of dried kudzuvine roots, 0.5-1 part of honey, 0.5-1 part of oligosaccharide, 0.5-1 part of glucose powder, 0.02-0.04 part of dried yeast and 50 parts of water. The preparing method includes the steps that the dried uncaria tomentosa roots, the dried semen plantaginis and the dried kudzuvine roots are smashed to be prepared with the honey, the oligosaccharide, the glucose powder and the dried yeast with water, the mixture is put into a tank, sealed and fermented till the vinegar fragrance is emitted, then the fermentation liquid is processed and extracted with the supercritical fluid extraction isolation technology, and the root-of-sharpleaf-gambirplant plant fermentation liquid is obtained. The root-of-sharpleaf-gambirplant plant fermentation liquid is the pure natural fermentation liquid, and is safe in using and free of side effect; a clinical test shows that the root-of-sharpleaf-gambirplant plant fermentation liquid is used for treating gout, and the treating effective rate is 95% or above.

Description

technical field [0001] The invention relates to the technical field of fermented liquid, in particular to a fermented liquid of Uncaria root plant and a preparation method thereof. Background technique [0002] Gout is a crystal-associated arthropathy caused by the deposition of monosodium urate (MSU), which is directly related to hyperuricemia caused by purine metabolic disorders and / or decreased uric acid excretion, and is generally acute characteristic arthritis and Chronic tophi diseases mainly include acute onset arthritis, tophi formation, tophi chronic arthritis, urate nephropathy and uric acid urolithiasis. In severe cases, joint disability and renal insufficiency may occur. Gout is often accompanied by abdominal obesity, hyperlipidemia, hypertension, type 2 diabetes and cardiovascular disease. Gout can be divided into primary and secondary according to different causes. [0003] primary gout [0004] Most of them are hereditary, but only 10% to 20% of them have a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/74A61P19/06C12P1/02
CPCA61K36/488A61K36/68A61K36/74A61K2236/19A61K2236/37C12P1/02A61K2300/00Y02P20/54
Inventor 金凤章
Owner LIUZHOU JINCHEN TECH
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