Root-of-sharpleaf-gambirplant plant fermentation liquid and preparing method thereof
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A plant fermented liquid, fermented liquid technology, applied in the field of fermented liquid, can solve problems such as hyperuricemia, blood pressure, poor physical and mental health of patients, and achieve remarkable effects and safe use
Inactive Publication Date: 2017-02-22
LIUZHOU JINCHEN TECH
View PDF0 Cites 1 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
In addition, hyperuricemia may also occur in kidney transplant patients taking immunosuppressive agents for a long time, which may be related to the inhibition of renal tubular excretion of uric acid by immunosuppressants
[0007] At present, for the treatment of gout, Western medicine is basically used for treatment. Western medicine is effective quickly, but it generally contains antibiotics. Long-term use of antibiotics will lead to anti-biological resistance in the human body, and will destroy the balance of intestinal flora. negative impact on physical and mental health
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0025] Embodiment 1——preparation of 66.52 kilograms of uncaria root plant fermented liquid:
[0026] The following raw materials are used in parts by weight: 5 kg of dried uncaria root, 5 kg of dried plantain seed, 5 kg of dried kudzu root, 0.5 kg of honey, 0.5 kg of oligosaccharide, 0.5 kg of glucose powder, 0.02 kg of high active dry yeast, 50 kg of purified water kilogram;
[0027] Its preparation method is:
[0028] (1), 5 kilograms of dry Uncaria roots, 5 kilograms of dried psyllium, and 5 kilograms of dried kudzu root are pulverized and passed through a 150-mesh sieve;
[0029] (2) Prepare the result of step (1) with 0.5 kg of honey, 0.5 kg of oligosaccharides, 0.5 kg of glucose powder and 0.02 kg of high-activity dry yeast with 50 kg of purified water, put it into a plastic tank, and seal it for fermentation for 20 God, smells of vinegar;
[0030] (3) Process and refine the fermented liquid obtained in step (2) with supercritical carbon dioxide fluid extraction techn...
[0032] The following raw materials are adopted in parts by weight: 7 kilograms of dried uncaria root, 7 kilograms of dried psyllium, 7 kilograms of dried kudzu root, 1 kilogram of honey, 1 kilogram of oligosaccharide, 1 kilogram of glucose powder, 0.04 kilogram of dry yeast, 50 kilograms of purified water;
[0033] Its preparation method is:
[0034] (1), 7 kg of dried Uncaria root, 7 kg of dried plantain seed, and 7 kg of dried kudzu root were pulverized and passed through a 100-mesh sieve;
[0035] (2) Prepare the result of step (1) with 1 kg of honey, 1 kg of oligosaccharides, 0.5-1 part of glucose powder and 0.04 kg of high active dry yeast with 50 kg of purified water, put it into a plastic tank, and seal it Ferment for 15 days, emit vinegar aroma;
[0036] (3) Process and refine the fermented liquid obtained in step (2) with supercritical carbon dioxide fluid extraction technology, a...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses root-of-sharpleaf-gambirplant plant fermentation liquid and a preparing method thereof, and relates to the technical field of fermentation liquid. The root-of-sharpleaf-gambirplant plant fermentation liquid is prepared from 5-7 parts of dried uncaria tomentosa roots, 5-7 parts of dried semen plantaginis, 5-7 parts of dried kudzuvine roots, 0.5-1 part of honey, 0.5-1 part of oligosaccharide, 0.5-1 part of glucose powder, 0.02-0.04 part of dried yeast and 50 parts of water. The preparing method includes the steps that the dried uncaria tomentosa roots, the dried semen plantaginis and the dried kudzuvine roots are smashed to be prepared with the honey, the oligosaccharide, the glucose powder and the dried yeast with water, the mixture is put into a tank, sealed and fermented till the vinegar fragrance is emitted, then the fermentation liquid is processed and extracted with the supercritical fluid extraction isolation technology, and the root-of-sharpleaf-gambirplant plant fermentation liquid is obtained. The root-of-sharpleaf-gambirplant plant fermentation liquid is the pure natural fermentation liquid, and is safe in using and free of side effect; a clinical test shows that the root-of-sharpleaf-gambirplant plant fermentation liquid is used for treating gout, and the treating effective rate is 95% or above.
Description
technical field [0001] The invention relates to the technical field of fermented liquid, in particular to a fermented liquid of Uncaria root plant and a preparation method thereof. Background technique [0002] Gout is a crystal-associated arthropathy caused by the deposition of monosodium urate (MSU), which is directly related to hyperuricemia caused by purine metabolic disorders and / or decreased uric acid excretion, and is generally acute characteristic arthritis and Chronic tophi diseases mainly include acute onset arthritis, tophi formation, tophi chronic arthritis, urate nephropathy and uric acid urolithiasis. In severe cases, joint disability and renal insufficiency may occur. Gout is often accompanied by abdominal obesity, hyperlipidemia, hypertension, type 2 diabetes and cardiovascular disease. Gout can be divided into primary and secondary according to different causes. [0003] primary gout [0004] Most of them are hereditary, but only 10% to 20% of them have a...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more