Method for identifying Chinese agaricus sinodeliciosus
An identification method, a delicious technology, applied in the determination/inspection of microorganisms, biochemical equipment and methods, etc., can solve the problems of no quick method, complicated microscopic identification, low accuracy, etc., and achieve good application prospects and accurate identification High performance and accurate positioning effect
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[0037] Example 1
[0038] Take some wild Chinese delicious mushrooms:
[0039] (1) External morphological identification
[0040] The external morphology of A. sinodeliciosus includes: 10-35cm large cap, 5-20cm thick stalk, pink and flesh-colored to brown to dark gills, and the fungus ring located on the upper part of the stalk And the whole fruit body is buried 45-55 cm underground with trees growing around;
[0041] (2) Anatomy identification
[0042] Cut the Chinese delicacy mushroom from the middle of the cap and stalk, let it stand for 2 minutes, the section changes from white to pink;
[0043] (3) Identification of chemical reagents
[0044] Take the pre-prepared 5% KOH solution, drop it on the surface of the cap of the fresh Chinese delicious mushroom fruit body, let it stand for 5 minutes, the titration place of the KOH solution will turn light yellow;
[0045] (4) Molecular sequence identification
[0046] ①DNA extraction: extract total DNA and adjust the concentration to 100ng / μL...
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