Potato nutritive fried flour

A technology of potato and camellia noodles, applied in the functions of food ingredients, food drying, food science, etc.

Inactive Publication Date: 2017-03-08
甘肃薯香园农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] At present, the camellia oleifera noodles circulating in the market are all made of wheat flour, and there is no report on the production of camellia oleifera noodles with potatoes and naked oats (naked oats) as raw materials.

Method used

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  • Potato nutritive fried flour

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Embodiment Construction

[0011] specific implementation

[0012] 1) Peel and wash the potatoes, cut them into 1mm thick slices, put them in 0.5% citric acid solution to protect the color, blanch them for 1 minute, then fry the blanched potato slices at low temperature or dry them in microwave to obtain potato crisps;

[0013] 2) Wash the naked oats to remove impurities, drain the water and roast until the naked oats are cooked until they are browned and smell of wheat;

[0014] 3) Mix and pulverize the potato crisps obtained in step 1) and the fried naked oats obtained in step 2) in proportion to obtain potato oats mixed powder, weigh and pack;

[0015] 4) Pack the pre-prepared fried nuts, dehydrated vegetable packets, oil packets and the potato naked oats mixed powder packet obtained in step 3) into one package to obtain potato nutritious tea-oil noodles.

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Abstract

The invention relates to potato nutritive fried flour, belongs to the technical field of processing of agriculture products, and particularly relates to a method for processing nutritive fried flour by using potatoes, and hulless oat (naked oat) as main raw materials. In order to meet ever-growing requirements of people on healthy foods, the potatoes and the hulless oat are integrated and processed into fried flour deeply loved by common people, the nutritive fried flour is particularly suitable for old people and diabetics, and nutritive efficacies of the potatoes and the hulless oat (naked oat) are exerted. According to the nutritive fried flour, the fresh potatoes and the hulless oat are used as main raw materials, an industrialized method is used for producing the nutritive fried flour, the edible method and the mouth feel of conventional fried flour are reserved, the nutrient value of the potato nutritive fried flour is far better than that of conventional wheat flour fried flour, and the potato nutritive fried flour is convenient to carry and eat.

Description

technical field [0001] The invention belongs to the technical field of agricultural product processing, and specifically relates to a method for processing nutritious camellia oleifera noodles with potatoes and naked oats (naked oats) as main raw materials. Background technique [0002] Potatoes, together with rice, wheat, corn, and sorghum, are known as the top five crops in the world. In France, potatoes are called "underground apples". Potatoes have complete nutrients and are easily digested and absorbed by the human body. They enjoy the title of "second bread" in Europe and the United States. Potatoes are rich in vitamin A, vitamin C and minerals. The content of high-quality starch is about 16.5%, and it also contains a lot of lignin. It is known as the "second bread" of human beings. The vitamins it contains are twice that of carrots, three times that of Chinese cabbage, and four times that of tomatoes, and the content of vitamin C is the highest among vegetables. Ex...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L19/18A23L19/00A23L33/00
CPCA23V2002/00A23V2200/30A23V2300/10
Inventor 周爱兰杨新俊蓝俊鹏
Owner 甘肃薯香园农业科技有限公司
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