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Glue pudding stuffing containing phaseolus calcaratus and making method of glue pudding stuffing

A manufacturing method, the technology of Chixiaodou, is applied in the direction of food ingredients containing natural extracts, the function of food ingredients, food science, etc., to achieve the effects of preventing fat accumulation, enhancing satiety, and balancing nutritional components

Inactive Publication Date: 2017-03-08
安庆市绿谷食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] If people's daily diet can be combined with food with dehumidification effect, it will be an economical and effective solution to the large problem of human body moisture, but it has not been reported that red bean and glutinous rice ball fillings are used as people's daily quick-frozen food

Method used

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  • Glue pudding stuffing containing phaseolus calcaratus and making method of glue pudding stuffing

Examples

Experimental program
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Effect test

Embodiment 1

[0036] As described in this example, 70 parts of red bean powder, 61 parts of white lentil powder, 52 parts of barley powder, 36 parts of oat powder, 25 parts of milk powder, 22 parts of black sesame powder, 18 parts of white sesame powder, 14 parts of yam powder, aloe 15 parts of fruit pulp, 10 parts of shiitake mushrooms, 8 parts of vegetable oil, 6 parts of xylitol, and 3 parts of Chinese medicine powder.

[0037] The variety of aloe pulp described in this embodiment is one or more of aloe vera, aloe arborescens, aloe arborescens, aloe arborescens, and aloe saponin mixed in any proportion. Preferably in this embodiment, aloe is selected as the library Lasso Aloe.

[0038] The traditional Chinese medicine powder described in this embodiment is extracted from purslane, Poria cocos, Alisma, notopterygium, Wujiapi, woody and Atractylodes macrocephala. As described in this embodiment, preferably, the content is in parts by weight. : Purslane 26 parts, Poria cocos 32 parts, Alis...

Embodiment 2

[0046] This embodiment is improved on the basis of Embodiment 1, and the content described in Embodiment 1 is also included in this embodiment, and will not be repeated here.

[0047] As described in this embodiment, a stuffing for glutinous rice balls containing red bean contains the following components in parts by weight:

[0048] 64 parts of red bean powder, 68 parts of white lentil powder, 47 parts of barley powder, 38 parts of oat powder, 25 parts of milk powder, 23 parts of black sesame powder, 15 parts of white sesame powder, 16 parts of yam powder, 18 parts of aloe pulp, 14 parts of shiitake mushroom , 10 parts of vegetable oil, 7 parts of xylitol, 2 parts of Chinese medicine powder.

Embodiment 3

[0050] This embodiment is improved on the basis of Embodiment 1, and the content described in Embodiment 1 is also included in this embodiment, and will not be described in detail here.

[0051] As described in this embodiment, a stuffing for glutinous rice balls containing red bean contains the following components in parts by weight:

[0052] 68 parts of red bean powder, 59 parts of white lentil powder, 50 parts of barley powder, 40 parts of oat powder, 33 parts of milk powder, 20 parts of black sesame powder, 16 parts of white sesame powder, 12 parts of yam powder, 16 parts of aloe vera pulp, 11 parts of shiitake mushroom , 16 parts of vegetable oil, 6 parts of xylitol, 5 parts of Chinese medicine powder.

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Abstract

The invention relates to the field of quick-frozen food processing, in particular to glue pudding stuffing containing phaseolus calcaratus and a making method of the glue pudding stuffing. The glue pudding stuffing comprises, by weight, 64-82 parts of phaseolus calcaratus powder, 59-68 parts of white hyacinth bean powder, 45-57 parts of semen coicis powder, 32-44 parts of oat powder, 25-33 parts of milk powder, 19-28 parts of black sesame powder, 15-23 parts of white sesame powder, 12-17 parts of rhizoma dioscoreae powder, 10-18 parts of aloe pulp, 10-14 parts of mushroom, 8-16 parts of vegetable oil, 5-8 parts of xylitol and 2-5 parts of traditional Chinese medicine powder. The glue pudding stuffing has the advantages that the phaseolus calcaratus is combined with the glue pudding stuffing, people can achieve a beneficial effect of eliminating dampness in daily diet, and the glue pudding with the stuffing is soft and glutinous in taste, balanced in nutrition, free of sugar and healthy.

Description

technical field [0001] The invention relates to the field of quick-frozen food processing, in particular to a glutinous rice ball filling containing chixiaodou and a manufacturing method thereof. Background technique [0002] Tangyuan, also known as "Yuanxiao", is a traditional delicacy in my country. With people's demand for food diversity, glutinous rice balls have become a food that people not only taste during festivals, especially southerners have also taken glutinous rice balls as a staple food in daily life. But most of the glutinous rice balls tastes on the market are relatively single, and the calories are relatively high, and the nutritional labeling is monotonous. The development of healthy and nutritious glutinous rice balls with new tastes has become a kind of market demand. Modern people eat more meat, the food they eat is polluted, and they do not exercise much. Especially in the southern climate, it is often cloudy and rainy continuously, which causes the body...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L11/00A23L25/00A23L19/10A23L29/30A23L33/105
CPCA23V2002/00A23V2200/30A23V2200/32A23V2200/324A23V2200/312A23V2200/306A23V2250/21
Inventor 丁伯文
Owner 安庆市绿谷食品有限公司