Milk poria cocos cream

Abstract

The invention discloses milk poria cocos cream. The milk poria cocos cream consists of the following raw materials in parts by weight: 20-30 parts of poria cocos, 20-30 parts of radix codonopsis, 10-20 parts of Chinese yams, 10-20 parts of coix seeds, 10-20 parts of red beans, 10-20 parts of lotus seeds, 8-12 parts of Chinese wolfberry fruits, 8-12 parts of longan aril, 5-6 parts of radix ginsengrubra, 80-120 parts of honey, and 800-1200 parts of raw milk. The raw materials are easy to obtain, and the milk poria cocos cream is simple to make, has the efficacy of strengthening the spleen, replenishing qi and alleviating deficiency, is suitable for conditioning of people with durable diseases and weak health, has dual effects of reinforcing qi and blood deficiency of women, and has obviousregulation effect on old people with poor spleen and stomach functions, suffering from diarrhoea, having a poor appetite, often suffering from exhaustion and weakness and having poor memory. The milkporia cocos cream is particularly beneficial for sub-health crowds, after the milk poria cocos cream is eaten, the immunity of bodies can be improved, the cream is easy to sufficiently absorb by humanbodies, benefits can be obtained within a short time, people can be exuberant in bodies, the vigor is greatly increased, and people are light in bodies and refreshing in feeling.

Description

Technical field [0001] The invention relates to a food, in particular to a milk tuckahoe paste and a preparation method thereof. Background technique [0002] As the saying goes, winter is nourishing, spring is a tiger. For winter tonic, the cream is the best. The preparation of the cream can be described as refined craftsmanship and meticulous production. The whole process is rigorous and scientific. A cream usually needs to be soaked, decocted, squeezed, transformed, filtered, boiled, The harvesting and other steps are made slowly, and the production techniques have extremely high scientific value and are an extremely valuable cultural heritage of traditional Chinese medicine. The paste preparation process still retains many traditional manual links on the basis of modern paste preparation equipment. Machines can make ointments, but compared with hand-made ointments, the made ointments look the same. They may not have the same taste when they eat, and the efficacy may not mee...

AI Technical Summary

Problems solved by technology

Machines can make ointments, but compared with hand-made ointments, the ointments made look the same, taste may not be the same, and the efficacy may not meet the requirements. The ointment production contains the painstaking efforts of doctors and pharmacists. The ointment formula must be dialectically configured, one pot for one pot, if fully modernized production, without manual ingredients, the essence of Chinese medicine culture will be lost