Black tea processing method capable of avoiding excessive fermentation
A processing method and over-fermentation technology, which is applied in the field of tea processing, can solve the problems of dark and turbid tea soup, lowering the quality of black tea, and prolonging the fermentation time
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Embodiment 1
[0016] 1) Picking of fresh leaves: Picking according to the conventional method, do not damage the leaves.
[0017] 2) Dipping: Spray a sodium silicate solution with a concentration of 0.1 mmol / L on the picked fresh leaves, and the ratio of solid to liquid between the fresh leaves and the sodium silicate solution is 100 g: 1 ml.
[0018] 3) Withering: the soaked leaves are withered in a withering tank, and after the withering ends, the water content drops to 40%.
[0019] 4) Kneading: the withered leaves are placed in a kneading machine and kneaded into shape, and the kneading time is 3 minutes.
[0020] 5) Fermentation: ferment the rolled leaves at 25° C. for 2 hours.
[0021] 6) Drying: drying the fermented leaves at 60°C until the water content is 4%.
Embodiment 2
[0023] 1) Picking of fresh leaves: Picking according to the conventional method, do not damage the leaves.
[0024] 2) Dipping: Spray a sodium silicate solution with a concentration of 0.6mmol / L on the picked fresh leaves, and the ratio of solid to liquid between the fresh leaves and the sodium silicate solution is 100g:5ml.
[0025] 3) Withering: the soaked leaves are withered in sunlight, and the water content drops to 48% after the withering ends.
[0026] 4) Kneading: the withered leaves are placed in a kneading machine and kneaded into shape, and the kneading time is 10 minutes.
[0027] 5) Fermentation: Put the kneaded leaves at 28° C. for 2.5 hours to ferment.
[0028] 6) Drying: drying the fermented leaves at 70°C until the water content is 5%.
Embodiment 3
[0030] 1) Picking of fresh leaves: Picking according to the conventional method, do not damage the leaves.
[0031] 2) Dipping: Spray a sodium silicate solution with a concentration of 0.5mmol / L on the picked fresh leaves, and the solid-liquid ratio of the fresh leaves to the sodium silicate solution is 100g: 3ml.
[0032] 3) Withering: the impregnated leaves are naturally withered indoors, and after the withering ends, the water content drops to 45%.
[0033] 4) Kneading: the withered leaves are placed in a kneading machine and kneaded for 5 minutes.
[0034] 5) Fermentation: ferment the rolled leaves at 26° C. for 2.2 hours.
[0035] 6) Drying: drying the fermented leaves at 65°C until the water content is 4.5%.
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