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Manufacturing method for kelp paste

A production method and technology of kelp, applied in food ingredients as taste improver, food science and other directions, can solve problems such as loss of nutrients in kelp, achieve the effects of absorption and digestion, better taste, and promotion of nutrient absorption for all ages

Inactive Publication Date: 2017-03-22
刘增龙
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a preparation method of kelp paste, to solve the problem of the loss of kelp nutrients

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] The preparation method of the kelp paste in this example comprises the following steps: mix 55 kg of kelp and 45 kg of salt, ferment for 3 months at minus 17 degrees Celsius, mix 1 kg of dried seaweed with 10 kg of water, and boil for 3 hours at 90 degrees Celsius to form a seaweed liquid For later use, wash the fermented kelp and sterilize it in warm water at 60 degrees Celsius. Desalt the sterilized kelp for 30 minutes. Soak the desalted kelp in water for 4 hours and crush it into kelp foam for later use. Finally, mix 10kg kelp foam and 800g seaweed The liquid is mixed with 40kg of water and boiled at 70 degrees Celsius for 6 hours, then poured into a container and cooled into a paste to obtain the finished product.

Embodiment 2

[0017] The preparation method of the kelp paste in this example comprises the following steps: mix 60 kg of kelp and 40 kg of salt, ferment for 5 months at minus 10 degrees Celsius, mix 1 kg of dried seaweed with 15 kg of water, and boil for 2 hours at 98 degrees Celsius to form a seaweed liquid For standby, wash the fermented kelp and sterilize it in warm water at 90 degrees Celsius, desalt the sterilized kelp for 30 minutes, soak the desalted kelp in clean water for 4 hours and crush it into kelp foam for later use, and finally mix 10kg kelp foam, 1.2kg The seaweed liquid is mixed with 60kg of water, boiled at 90 degrees Celsius for 4 hours, then poured into a container and cooled into a paste to obtain the finished product.

Embodiment 3

[0019] The preparation method of the kelp paste in this example comprises the following steps: mix 65 kg of kelp and 35 kg of salt, ferment for 6 months at minus 14 degrees Celsius, mix 1 kg of dried seaweed with 10 kg of water, and boil at 94 degrees Celsius for 2.5 hours to form a seaweed liquid For standby, wash the fermented kelp and sterilize it in warm water at 75 degrees Celsius. Desalt the sterilized kelp for 30 minutes. Soak the desalted kelp in water for 4 hours and crush it into kelp foam for later use. Finally, mix 10 kg of kelp foam and 1 kg of seaweed The liquid is mixed with 50kg of water and boiled at 80 degrees Celsius for 5 hours, then poured into a container and cooled into a paste to obtain the finished product.

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PUM

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Abstract

The invention discloses a manufacturing method for kelp paste. The kelp paste is manufactured by decocting kelp foam, seaweed liquid and water at a certain ratio and is good in edible taste and suitable for the old and the young. Kelp and salt are mixed and frozen, after sterilization is conducted, the kelp foam is manufactured through grinding, and the effect that the nutrition of the kelp is not lost is effectively ensured. The seaweed liquid is manufactured by decocting dried seaweed and clear water at the temperature of 100 DEG C, and the components of the dried seaweed are not damaged. According to the manufacturing method for the kelp paste, the component ratio is reasonable; the nutritional components of the kelp and the nutritional components of the seaweed are greatly retained; the problem that the nutritional components are lost excessively when people eat the kelp is solved; meanwhile, the problem that the taste of the kelp is hard is solved; the kelp paste can be eaten by crowds of all ages; and large-scale industrial production can be achieved through the manufacturing method.

Description

technical field [0001] The invention relates to the field of food production and processing, in particular to a preparation method of kelp paste. Background technique [0002] Kelp is a high-nutrition food for people’s daily life, but the traditional method of making kelp food for many years has just caused the nutrient content of kelp to be lost after soaking in high temperature, resulting in the kelp that people eat only having taste and losing nutrition; traditional The method is to put light-dried kelp into the water of about 60 degrees, soak it, remove it, and then process it into kelp food; because light-dried kelp attaches the most important organic nutrients in kelp, such as mannitol, to the surface when it is dried in the sun. Therefore, the kelp soaked in 60-degree water lost most of its nutrients, and its nutrients were all left in the kelp soaking solution; nowadays, as people's awareness of health continues to increase, it is nutritious for correct and reasonabl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/60
CPCA23V2002/00A23V2200/14
Inventor 刘增龙
Owner 刘增龙