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A straw feed preparation process based on silk rubbing and fermentation equipment

A technology of straw feed and fermentation equipment, which is applied in the field of straw biological feed preparation technology, can solve the problems of reducing the quality of livestock and poultry meat, endangering the physical and mental health of human beings, and eutrophication of water bodies, so as to improve nutritional value and digestibility, fermentation and storage. Convenience, fiber-reducing effect

Active Publication Date: 2020-04-03
CHANGSHA BIYE ECOLOGICAL AGRI SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The abuse of feed additives and antibiotics not only reduces the meat quality of livestock and poultry, but even endangers the physical and mental health of human beings. It can also cause additives such as antibiotics and heavy metals in livestock and poultry manure to remain, and cause non-point source pollution and the discharge of livestock and poultry manure to cause eutrophication in water bodies. environmental issues such as

Method used

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  • A straw feed preparation process based on silk rubbing and fermentation equipment
  • A straw feed preparation process based on silk rubbing and fermentation equipment
  • A straw feed preparation process based on silk rubbing and fermentation equipment

Examples

Experimental program
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Effect test

Embodiment 1

[0052] Embodiment 1: a kind of straw feed preparation process based on silk rubbing and fermentation equipment processing, comprises the following steps:

[0053] S1. Raw material preparation: Prepare 800 parts by weight of straw, 1200 parts by weight of water, 1 part by weight of fermentation bacteria, 1 part by weight of composite accelerator, 30 parts by weight of energy powder, such as corn flour, wheat flour and other starch staple foods flour, 20 parts by weight of protein material such as soybean meal, 20 parts by weight of nitrogen source such as urea, 20 parts by weight of table salt and 10 parts by weight of sugar, wherein the composite bacteria species include aerobic cellulose degrading bacteria, the The composite accelerator includes one or more of growth factors, beneficial bacteria, health care factors, trace element additives and pH regulators; the beneficial bacteria can also include thermophilic lactic acid bacteria and / or acetic acid bacteria.

[0054] S2. Str...

Embodiment 2

[0062] Embodiment 2: a kind of straw feed preparation process based on silk rubbing and fermentation equipment processing, comprises the following steps:

[0063] S1. Raw material preparation: prepare 1000 parts by weight of straw, 1500 parts by weight of water, 1 part by weight of fermentation bacteria, 3 parts by weight of composite accelerator, and 60 parts by weight of staple food flour (corn flour, wheat flour and other starch energy raw materials) ), 30 parts by weight of soybean meal (protein raw material), 30 parts by weight of urea (nitrogen source), 50 parts by weight of salt and 20 parts by weight of sugar;

[0064] S2. Straw shredding: use a special thread rolling machine to process the straw into silk, so as to obtain 8cm straw silk;

[0065] S3. Strain activation: put the fermented strain and sugar into 20 parts by weight of water, stir well and let it stand for 2 hours to obtain a strain activation solution;

[0066] S4. The auxiliary material solution is the n...

Embodiment 3

[0072] Embodiment 3: a kind of straw feed preparation process based on silk rubbing and fermentation equipment processing, comprises the following steps:

[0073] S1. Raw material preparation: prepare 900 parts by weight of straw, 1300 parts by weight of water, 1 part by weight of fermentation bacteria, 2 parts by weight of composite accelerator, and 50 parts by weight of staple food flour (corn flour, wheat flour and other starch energy raw materials) ), 25 parts by weight of soybean meal (protein raw material), 25 parts by weight of urea (nitrogen source), 30 parts by weight of salt and 16 parts by weight of sugar;

[0074] S2. Straw shredding: use a special thread rolling machine to process the straw into silk, so as to obtain 5 cm straw silk;

[0075] S3. Strain activation: put the fermented strain and sugar into 20 parts by weight of water, stir well and let it stand for 3 hours to obtain a strain activation solution;

[0076] S4. The auxiliary material solution is the n...

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Abstract

The present invention discloses a preparation technology of a straw feed based on a thread rolling and fermentation device treatment. The straw feed is prepared by a straw physical and biological fermentation treatment and a one-step aerobic fermentation and a one-step anaerobic fermentation. The steps are as follows: a thread rolling machine is used to conduct crushing and thread rolling of the straws; the straw threads are added into a fermentation machine to conduct a high temperature treatment to kill pathogenic microorganisms in the straw threads; compound microorganism strains and a nutrient solution are prepared; the straw threads in the fermentation machine are subjected to a temperature lowering treatment, and the compound microorganism strains are inoculated; the straw threads in the fermentation machine are subjected to the aerobic fermentation; the aerobic fermentation products of the straw threads are taken out to be weighed and the weighed aerobic fermentation products of the straw threads are filled into a fermentation bag for the anaerobic fermentation; and the finished products of the straw feed are obtained. By the threading of the straws, the fermentation and use of the straws are more effective and applicable, which improves the safety, palatability and nutrition of the straw feed, and enhances the health-care functions and growth promoting effects of the feed. The technology is suitable for breeding herbivores, especially breeding cattle, sheep, geese and other livestock.

Description

technical field [0001] The invention relates to the technical fields of environmental protection and straw comprehensive utilization, in particular to a preparation process of straw biological feed. Background technique [0002] my country's straw resources are characterized by many types and large quantities. The total amount of straw produced by agricultural production activities is nearly 900 million tons every year. Due to the transfer of rural labor forces and the transformation of farming methods, the comprehensive utilization rate of straw is low, and most of the straw is burned or littered on the spot. The resulting agricultural non-point source pollution and environmental pollution have been increasingly affected. The government has successively issued a number of policies and accountability mechanisms to prohibit straw burning, and strongly supports the promotion of comprehensive utilization technologies such as straw feed. [0003] With the development of social ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23K10/37A23K10/12A23K20/147A23K20/163
CPCY02P60/87
Inventor 李定华胡民强寻立之
Owner CHANGSHA BIYE ECOLOGICAL AGRI SCI & TECH
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