Intelligent fermentation dough mixer

A kind of dough mixer, intelligent technology, applied in the direction of dough mixer, dough fermenter, structural components of mixing/kneading machinery, etc., can solve problems such as manual operation, and achieve the effect of simple use

Inactive Publication Date: 2017-04-26
郑州特别有效营销管理咨询有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

For example, the patent No. is CN201220376704.5, and the patent No. is CN200820202706.6, although a small household dough kneade

Method used

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  • Intelligent fermentation dough mixer

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Embodiment Construction

[0014] The intelligent fermentation dough mixer of the present invention has the function of automatically adding the corresponding flour, water and fermentation powder in proportion to the needs for stirring, and then judges whether it is necessary to heat the evenly stirred noodles according to the temperature of the surrounding environment to make it relatively favorable The temperature of the fermentation, when the fermentation is completed, the heating function will be automatically turned off and reminded.

[0015] In order to achieve the above object, the present invention adopts the following scheme

[0016] The intelligent fermentation dough mixing machine includes a noodle storage bin 1, a water storage bin 2, a fermentation powder storage 3, a stirring device 4, a reminder device 5, an induction device 6, a storage device 7, a heating device 8, a processor 9, and a weighing unit 10.

[0017] The noodle storage bin 1, the water storage bin 2 and the fermentation powd...

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Abstract

The invention belongs to the field of food processing, and particularly relates to an intelligent fermentation dough mixer. The intelligent fermentation dough mixer comprises a flour storing warehouse, a water storing warehouse, a yeast storing warehouse, a stirring device, a reminding device, an induction device, a storage device, a heating device, a processor and a weighing unit. The intelligent fermentation dough mixer disclosed by the invention has the function of automatically adding corresponding flour, water and yeast in proportion as needed for stirring, and then according to the temperature of periphery environment, judges whether uniform-stirred flour needs to be heated, so that the flour reaches temperature at which fermentation is performed relatively conveniently. After fermentation is finished, the function of heating is automatically closed, and reminding is realized.

Description

technical field [0001] The invention belongs to the field of food processing, in particular to an intelligent fermentation dough mixer. Background technique [0002] Modern people pay more and more attention to health and food safety issues. Most northerners mainly eat pasta, and they need to eat steamed buns, noodles, dumplings and other pasta every day. The basis of making these pasta is kneading noodles. Meeting face to face, you can only go to the market to buy finished products. [0003] The noodle mixers currently on the market simply mix noodles and water together, and a few with fermentation function only heat the noodles. For example, the patent No. is CN201220376704.5, and the patent No. is CN200820202706.6, although a small household dough kneader with fermentation function can replace manual work, some processes still need manual operation, such as raw materials ratio etc. Contents of the invention [0004] The intelligent fermentation dough mixer of the pre...

Claims

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Application Information

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IPC IPC(8): A21C1/00A21C1/14A21C13/00
CPCA21C1/00A21C1/1425A21C1/145A21C1/1495A21C13/00
Inventor 潘伟
Owner 郑州特别有效营销管理咨询有限公司
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