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Cake with nuts, and preparation method thereof

A cake and nut technology, applied in the field of cakes, can solve problems such as single taste, blood sugar fluctuations, etc., and achieve a unique flavor effect

Inactive Publication Date: 2017-04-26
李康康
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The main ingredients of traditional cakes are flour, eggs, and cream, which contain carbohydrates, proteins, fats, vitamins, etc. Adding chestnut powder, yam powder, and hawthorn powder as one of the raw materials of the cake is not much, changing the traditional cake taste. Single, eating too much pure sweet food will cause fluctuations in blood sugar in the human body, especially unfavorable to diabetics. While satisfying the hunger needs, I hope that cakes can have other functions

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0018] The invention relates to a nut pie cake, which comprises the following raw materials in parts by weight: 180-200 parts of flour, 70-80 parts of egg white, 11-13 parts of chestnut powder, 2-3 parts of yam powder, and 5-8 parts of hawthorn powder 70-80 parts of butter, 3-4 parts of baking powder, 3-4 parts of sugar, 60-80 parts of fresh milk, and appropriate amount of water.

[0019] The described cake with nut filling comprises the following raw materials in parts by weight: 200 parts of flour, 70 parts of egg white, 13 parts of chestnut powder, 3 parts of yam powder, 8 parts of hawthorn powder, 70 parts of butter, 4 parts of baking powder, 4 parts of sugar, 80 parts of fresh milk, appropriate amount of water.

[0020] The described cake with nut filling comprises the following raw materials in parts by weight: 180 parts of flour, 80 parts of egg white, 11 parts of chestnut powder, 2 parts of yam powder, 5 parts of hawthorn powder, 80 parts of butter, 3 parts of baking p...

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PUM

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Abstract

The invention discloses a cake with nuts, and a preparation method thereof. The cake with nuts comprises the following raw materials in parts by weight: 180-200 parts of powder, 70-80 parts of egg whites, 11-13 parts of Chinese chestnut powder, 2-3 parts of Chinese yam powder, 5-8 parts of haw powder, 70-80 parts of butter, 3-4 parts of baking powder, 3-4 parts of granulated sugar, 60-80 parts of fresh milk and a proper amount of water. The prepared cake has the nuts, the formula comprises the Chinese chestnut powder, the Chinese yam powder and the haw powder, the flavor is unique, and the nutrition is high.

Description

technical field [0001] The invention relates to a cake, in particular to a cake with nut filling and a preparation method thereof. Background technique [0002] Cake is a kind of spongy snack with sweet taste. It is rich in nutrition and soft in mouthfeel, and is deeply loved by consumers. The main ingredients of traditional cakes are flour, eggs, and cream, which contain carbohydrates, proteins, fats, vitamins, etc. Adding chestnut powder, yam powder, and hawthorn powder as one of the raw materials of the cake is not much, changing the traditional cake taste. Single, eating too much pure sweet food will cause blood sugar fluctuations in the human body, which is especially unfavorable for diabetics. While satisfying the hunger needs, I hope that cakes can have other effects. Contents of the invention [0003] The object of the present invention is to provide a kind of cake with nut filling which is rich in nutrition and suitable for various groups of people and its prepar...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/80A21D13/31A21D13/38
Inventor 李康康
Owner 李康康