Low-temperature fish food material preservation system
A food and raw material technology, applied in the direction of freezing/cooling preservation of meat/fish, cleaning equipment, vacuum cleaners, etc., can solve the problem of dust removal in the press room, avoid shaking, improve operating efficiency, and avoid cumbersome processes.
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[0016] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.
[0017] see Figure 1-3 , a low-temperature preservation system for fish food raw materials, comprising a box body 1, the junction of the inner wall of the box body 1 and the placement plate 2 is fixedly connected by a fixing block 3 and a fixing bolt 4, and the present invention uses the fixing block 3 and the fixing bolt 4, It can fix the connection between the placement board 2 and the box body 1, so that the placement board 2 has a better effect when in use...
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