Low-temperature fish food material preservation system

A food and raw material technology, applied in the direction of freezing/cooling preservation of meat/fish, cleaning equipment, vacuum cleaners, etc., can solve the problem of dust removal in the press room, avoid shaking, improve operating efficiency, and avoid cumbersome processes.

Inactive Publication Date: 2017-04-26
彭泽县松源水产供销有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a low-temperature preservation system for fish food raw materials, which has the advantage of dedusting the press chamber in the low-temperature preservation equipment, and solves the problem that the press chamber in the low-temperature preservation equipment cannot be dedusted

Method used

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  • Low-temperature fish food material preservation system
  • Low-temperature fish food material preservation system
  • Low-temperature fish food material preservation system

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Embodiment Construction

[0016] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0017] see Figure 1-3 , a low-temperature preservation system for fish food raw materials, comprising a box body 1, the junction of the inner wall of the box body 1 and the placement plate 2 is fixedly connected by a fixing block 3 and a fixing bolt 4, and the present invention uses the fixing block 3 and the fixing bolt 4, It can fix the connection between the placement board 2 and the box body 1, so that the placement board 2 has a better effect when in use...

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Abstract

The invention discloses a low-temperature fish food material preservation system, which comprises a cabinet, shelves are arranged in the cavity of the cabinet, a compressor chamber is arranged on the bottom of the cabinet, a bearing plate is arranged on the bottom of the compressor chamber, a controller is arranged on the left side of the surface of the bearing plate, a dust extractor is arranged on the bottom of the cavity of the bearing plate, an air outlet tube is arranged on the back of the dust extractor, and the right side of the surface of the air outlet tube runs through the bearing plate and stretches out of the bearing plate to connect with a dust outlet tube. By means of the cooperation between a first connecting tube, the dust extractor, an air suction tube, the air outlet tube, dust suction heads, dust suction holes, second connecting tubes, a dust suction tube, a water tank and the dust outlet tube, the low-temperature fish food material preservation system can play the role of removing dust in the compressor chamber in the low-temperature preservation equipment, consequently, the effect of the low-temperature preservation equipment in use is better, and the problem that dust in the compressor chamber cannot be cleaned off after the low-temperature preservation equipment is used for a long time is prevented.

Description

technical field [0001] The invention relates to the technical field of low-temperature equipment, in particular to a low-temperature preservation system for fish food raw materials. Background technique [0002] At present, when the fish food raw materials on the market are insured, they are insured through low-temperature safety equipment, but the low-temperature safety equipment on the market currently does not have the function of removing dust from the press room when in use, so the low-temperature insurance When the equipment is used for a long time, because the dust in the compressor room cannot be removed, the operating efficiency of the low-temperature safety device will decrease when it is in use. Contents of the invention [0003] The object of the present invention is to provide a low-temperature preservation system for fish food raw materials, which has the advantage of dedusting the press chamber in the low-temperature preservation equipment, and solves the pr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B4/06A47L7/00
CPCA23B4/06A47L7/00
Inventor 查桥松查叶华王国平
Owner 彭泽县松源水产供销有限公司
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