Sesame-flavored okra whole wheat flour and production method thereof

A production method and technology of whole wheat flour, applied in the agricultural field, can solve the problems of lack of high-gluten wheat varieties and shortage of strong-gluten wheat flour, etc., and achieve the effects of protecting the liver and kidney, improving the body's immunity, and helping digestion

Inactive Publication Date: 2017-04-26
济南飞天农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is a shortage of high-gluten wheat varieties and unstable varieties in production, resulting in an urgent shortage of strong-gluten wheat flour. Ordinary whole wheat flour is difficult to meet individual needs such as high-gluten, comprehensive nutrition, and unique flavor.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] 1. Preparation of Okra Powder

[0028] (1) Pick tender okra fruits about 12 cm long, pick out old fruits, rotten fruits, insect fruits and impurities, and remove the stalks.

[0029] (2) Disinfection

[0030] Using NaClO solution (Cl - Concentration is 50mg / L), wash and disinfect with cold water, and then wash with distilled water at room temperature to avoid NaClO residue;

[0031] (3) freeze-dried

[0032] Quick-freezing (-22°C quick-freezing for 5 minutes), freezing the quick-frozen okra (-40°C for 20 minutes), and then vacuum drying (vacuum degree -0.08~-0.1Mpa for 30 minutes), so that the moisture content is lower than 1 %.

[0033] 2. Drying of sesame leaves

[0034] (1) Harvesting

[0035] Pick the fresh, disease-free sesame leaves at the lower part of the sesame 20-30 days before the sesame is harvested, pick them one by one, put them neatly in the basket, and quickly transport them back for drying.

[0036] (2) Pretreatment

[0037] Wash the sesame leav...

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PUM

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Abstract

The invention discloses a sesame-flavored okra whole wheat flour and a production method thereof. Okras and sesame leaves are first dried, then mixed with wheat according to certain proportions and, finally, ground and screened, so that the sesame leaves, the okras and whole wheat flour are combined, the protein content is equal to or greater than 15.0 percent, and sesame-flavored okra whole wheat flour has complete nutrition as well as unique flavor. By adopting the method of sterilizing, quick-freezing and freeze-drying the tender okras, the invention effectively prevents the lignification of the okras, so that the active ingredients of the dried okras are completely kept.

Description

technical field [0001] The invention relates to sesame-flavored okra whole wheat flour and a production method thereof, belonging to the field of agricultural technology. Background technique [0002] Okra [Abelmoschus esculentus (L.) Moench] dried fruit is not only rich in protein (23.18%), 8 essential amino acids, fat (8.9%), flavonoids (2.73%), vitamin A (1.71mg), vitamin C (21mg), vitamin B1 (0.21mg), vitamin B2 (0.23mg), niacin (1.1mg), calcium (109mg), phosphorus (87mg), iron (0.9mg), zinc (2.81mg), manganese (13.7 mg) and other nutrients, and contains polysaccharides (1.90%), pectin and carotene (0.39mg), it is a rare food additive. The viscous substance composed of pectin and polysaccharide in the tender okra fruit can promote gastrointestinal peristalsis, and proper eating can enhance human endurance. In addition, okra also has the effects of nourishing the liver and kidney, anti-fatigue, and anti-tumor. [0003] Sesame leaves not only contain total protein (31.3...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L7/10A23L33/10A23L5/41A23B7/024
Inventor 孟庆华李根英
Owner 济南飞天农业科技有限公司
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