Anti-overflow soy milk making device

Abstract

The invention discloses an anti-overflow soya-bean milk making apparatus and relates to the food processing field. The anti-overflow soya-bean milk making apparatus includes a soya-bean boiling cup, a drive unit and an anti-overflow apparatus in the soya-bean boiling cup, wherein the soya-bean boiling cup includes an inner cup and an outer cup; the inner cup is arranged at the middle part of the outer cup; the bottom of the soya-bean boiling cup is provided with a crushing blade; the crushing blade is arranged between the inner cup and the outer cup; a drainage channel is arranged between the inner cup and the outer cup; the lower end of the drainage channel is an uplink channel; the upper end of the drainage channel is a distribution channel; the gap of the uplink channel gradually becomes narrow from the bottom to the top; the distribution channel is an annular structure which is arranged in a transverse way; the bottom of the inner side of the distribution channel is provided with a plurality of jet orifices; an anti-overflow arc top is fixed at the upper end of the inner cup, and is connected with the outer cup in a sliding way; the upper end of the outer cup is provided with an auxiliary defoaming oar; a sealing head which can coordinate with the anti-overflow arc top is arranged below the auxiliary defoaming oar; and by means of adding the auxiliary defoaming oar, overflow of soya-bean milk can be further prevented.

Description

technical field [0001] The invention relates to the field of food processing, in particular to an overflow-proof soybean milk making device. Background technique [0002] Soymilk contains soybean saponins. The ingredients are toxic and not heat-resistant. It needs to be boiled for a few minutes on low heat to destroy the saponins before it is safe to drink. However, when it is heated to 80-90 degrees Celsius, the soybean saponin undergoes a chemical reaction, causing the soybean milk to produce a large amount of foam, which expands and overflows. [0003] In order to solve this problem, an anti-overflow probe is generally arranged in the pulp cooking cup. When cooking starts, the probe separates from the water and no loop can be formed. When heating and beating are started, the soybean milk produces a large amount of foam, and the foam rises to the position of the probe, forms a loop with the heating tube, and sends out an overflow signal. When the control board receive...

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to provide an anti-overflow soymilk making device to solve the problem in the prior art that the overflowing foam cannot be processed when the soymilk overflows

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