Fish feed and method for preparing same

A technology for fish feed and raw materials, applied in the field of fish feed and its preparation, can solve problems such as harm to human health, reducing the benefits of aquaculture, and increasing the weight of fish.

Inactive Publication Date: 2017-05-10
广西睿桂涵农业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, people's requirements for the quality of life are getting higher and higher, and the demand for fish is also increasing. Therefore, in order to make the fish grow faster and bigger, the feed produced by the market contains additives such as growth hormone exceeding the standard, and the The quality of the feed is ignored, and the survival rate and antibacterial properties of the fish are ...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A fish feed, mainly made of the following raw materials by weight: 11 parts of reed, 13 parts of chicory, 13 parts of alfalfa, 12 parts of Chinese vetch, 13 parts of vetch, 12 parts of chard, 11 parts of pennisetum, 9 parts of king bamboo grass, 4 parts of pine herb, 7 parts of ryegrass, 8 parts of sorrel, 9 parts of Mexican corngrass, 9 parts of grain amaranth, 9 parts of high salvia, 5 parts of paspalum, and giant fungus 9 parts, 9 parts of Chiho Valley, 7 parts of corn flour, 7 parts of soybean meal, 7 parts of wheat bran, and 2 parts of microorganisms, each of which is a mixture of Aspergillus, yeast, lactic acid bacteria and photosynthetic bacteria The weight ratio of bacteria is the same.

[0021] The fish feed obtained by the above ratio is prepared by the following method, which specifically includes the following steps:

[0022] (1) Combine fresh reeds, chicory, alfalfa, alfalfa, amaranth, vetch, chard, pennisetum, emperor bamboo grass, pine herb, ryegrass, sorrel,...

Embodiment 2

[0028] A fish feed, mainly made of the following raw materials by weight: 12 parts of reed, 14 parts of chicory, 14 parts of alfalfa, 13 parts of Chinese vetch, 14 parts of vetch, 14 parts of chard, 12 parts of pennisetum, 10 parts of emperor bamboo grass, 5 parts of pine herb, 8 parts of ryegrass, 9 parts of sorrel, 10 parts of Mexican corngrass, 10 parts of grain amaranth, 10 parts of high salvia, 6 parts of paspalum, and giant fungus 10 parts, 10 parts of Chiho Valley, 8 parts of corn flour, 8 parts of soybean meal, 8 parts of wheat bran, and 2.5 parts of microorganisms, each of which is a mixture of Aspergillus, yeast, lactic acid bacteria and photosynthetic bacteria The weight ratio of bacteria is the same.

[0029] The fish feed obtained by the above ratio is prepared by the following method, which specifically includes the following steps:

[0030] (1) Combine fresh reeds, chicory, alfalfa, alfalfa, amaranth, vetch, chard, pennisetum, emperor bamboo grass, pine herb, ryegra...

Embodiment 3

[0036] A fish feed, mainly made of the following parts by weight: 13 parts of reed, 15 parts of chicory, 15 parts of alfalfa, 14 parts of Chinese vetch, 15 parts of vetch, 15 parts of chard, 13 parts of pennisetum, 11 parts of emperor bamboo grass, 6 parts of pine herb, 9 parts of ryegrass, 10 parts of sorrel, 11 parts of Mexican corngrass, 11 parts of grain amaranth, 11 parts of high salvia, 7 parts of paspalum, and giant fungus 11 parts, 11 parts of Chiho Valley, 9 parts of corn flour, 9 parts of soybean meal, 9 parts of wheat bran, 3 parts of microorganisms, and the microorganisms are made by mixing Aspergillus, yeast, lactic acid bacteria and photosynthetic bacteria, and each The weight ratio of bacteria is the same.

[0037] The fish feed obtained by the above ratio is prepared by the following method, which specifically includes the following steps:

[0038] (1) Combine fresh reeds, chicory, alfalfa, alfalfa, amaranth, vetch, chard, pennisetum, emperor bamboo grass, pine her...

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PUM

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Abstract

The invention belongs to the technical field of fish aquaculture feed, and particularly provides fish feed and a method for preparing the same. The fish feed is mainly made of, by weight, 11-13 parts of reed, 13-15 parts of chicory, 13-15 parts of alfalfa, 12-14 parts of astragalus sinicus, 13-15 parts of vetch, 12-15 parts of leaf beet, 11-13 parts of pennisetum alopecuroides, 9-11 parts of pennisetum hydridum, 4-6 parts of silphium perfoliatum, 7-9 parts of ryegrass, 8-10 parts of lxeris polycephala, 9-11 parts of zea mexicana, 9-11 parts of amaranthus hypochondriacus, 9-11 parts of sorghum hybrid sudan grass, 5-7 parts of paspalum natatum, 9-11 parts of pennisetum sinese, 9-11 parts of prince's-feather, 7-9 parts of corn starch, 7-9 parts of bean pulp, 7-9 parts of wheat bran and 2-3 parts of microorganisms. The method for preparing the fish feed includes procedures of treating raw materials; mixing the raw materials with one another; fermenting the raw materials and the like. The fish feed and the method have the advantages that the fish feed is good in palatability, nutritional components are easy to digest and absorb, growth of fish can be effectively promoted, the survival rate can be increased, and the fish has firm and delicious flesh.

Description

Technical field [0001] The invention relates to the technical field of fish breeding feed, in particular to a fish feed and a preparation method thereof. Background technique [0002] At present, people’s requirements for the quality of life are getting higher and higher, and the demand for fish is also increasing. Therefore, in order to make the fish grow faster and larger, the feed produced by the market contains excessive growth hormone and other additives. The quality of the feed is ignored, and the survival rate and antibacterial properties of the fish are also greatly reduced. Increasing the weight of the fish is used as the standard for fish feed. However, the fish raised with this feed has too much fat, loose meat, and greatly discounted taste. The feeds used in the market have single nutrient composition or high fat content or contain additives that are harmful to the health of consumers, which reduces the benefits of aquaculture and also brings harm to human health. Su...

Claims

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Application Information

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IPC IPC(8): A23K50/80A23K10/30A23K10/37A23K10/12
CPCY02A40/818Y02P60/87
Inventor 陆志斌
Owner 广西睿桂涵农业有限公司
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